This Copycat Cracker Barrel Hashbrown Casserole is a delightful way to enjoy a classic dish right at home. Perfect for family dinners or potlucks, its creamy texture and cheesy goodness make it an instant crowd-pleaser. You can whip it up quickly, and its versatility allows you to serve it alongside breakfast, lunch, or dinner. With this recipe, you’ll impress your guests with minimal effort!

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Why You’ll Love This Recipe

Easy Preparation – This casserole comes together in just a few simple steps, making it ideal for busy weeknights.
Delicious Flavor – The combination of cheddar cheese, cream of chicken soup, and seasoned hash browns creates a rich taste that everyone will love.
Versatile Dish – Serve it as a main course or a side dish; it pairs well with various meals from breakfast to dinner.
Crowd-Pleaser – With its cheesy and comforting flavor profile, this casserole is sure to satisfy even the pickiest eaters.

Tools and Preparation

Before diving into cooking your Copycat Cracker Barrel Hashbrown Casserole, gather the necessary tools and prepare your workspace for an efficient cooking experience.

Essential Tools and Equipment

Non-stick baking pan (9×11 inch)
Mixing bowl
Measuring cups
Measuring spoons
Cooking spray

Importance of Each Tool

Non-stick baking pan – Prevents the casserole from sticking and ensures easy serving.
Mixing bowl – Provides ample space to combine all the ingredients without mess.
Measuring cups – Ensures accurate ingredient quantities for consistent results.

Ingredients

This Hashbrown Casserole Recipe is one of my favorite dishes. It is a satisfying, tasty, and quick way to feed hungry eaters. We will tell you below how to cook it.

For the Casserole:

1 bag (30 oz) frozen hash browns, thawed
8 tbsp (1 stick) butter, melted
1 can (10 ¾ oz.) condensed cream of chicken soup
1 small onion, chopped
2 cups cheddar cheese, shredded, divided
1 cup sour cream
1 tsp salt
½ tsp pepper

How to Make Copycat Cracker Barrel Hashbrown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your casserole cooks evenly once it’s ready for baking.

Step 2: Mix Ingredients

In a large mixing bowl:
1. Combine the chopped onion, 1 cup of shredded cheddar cheese, salt, and pepper.
2. Add in the sour cream and cream of chicken soup. Mix well until fully combined.
3. Gently fold in the thawed hash browns and melted butter. Stir until everything is evenly mixed.

Step 3: Prepare the Baking Pan

Spray your non-stick baking pan with cooking spray to ensure nothing sticks during baking.

Step 4: Assemble the Casserole

Spoon the hash brown mixture into the prepared baking pan. Spread it evenly across the bottom.

Step 5: Top with Cheese

Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the mixture.

Step 6: Bake

Place the pan in your preheated oven. Bake for 45–60 minutes until golden brown and bubbly on top.

Enjoy this comforting Copycat Cracker Barrel Hashbrown Casserole at your next meal!

How to Serve Copycat Cracker Barrel Hashbrown Casserole

Copycat Cracker Barrel Hashbrown Casserole is a versatile dish that can be enjoyed in many ways. Whether it’s breakfast, lunch, or dinner, here are some serving suggestions to enhance your meal.

For Breakfast

With Eggs: Serve alongside scrambled or fried eggs for a hearty start to your day.
Breakfast Burritos: Wrap the casserole in a tortilla with some salsa for a tasty breakfast burrito.

As a Side Dish

With Grilled Meats: Pair it with grilled chicken or steak for a satisfying dinner.
Alongside Salads: Serve with a fresh garden salad to balance the richness of the casserole.

For Brunch

With Fresh Fruit: Complement the dish with seasonal fruits for a refreshing touch.
Mimosas: Enjoy with mimosas or any bubbly drink for an inviting brunch experience.

Snack Time

Mini Portions: Cut into small squares and serve as appetizers during gatherings.
Dip Option: Offer with sour cream or ranch dressing on the side for dipping.

How to Perfect Copycat Cracker Barrel Hashbrown Casserole

To ensure your Copycat Cracker Barrel Hashbrown Casserole turns out perfect every time, consider these tips.

Use Thawed Hash Browns: Always thaw your frozen hash browns fully for even cooking and better texture.
Don’t Skimp on Cheese: Use good quality cheddar cheese; it adds depth and flavor to the casserole.
Adjust Spices to Taste: Feel free to add more salt or pepper if you prefer a spicier profile.
Bake Until Golden Brown: Keep an eye on your casserole; it should be golden on top and bubbly around the edges.
Let It Rest Before Serving: Allow it to cool slightly before cutting; this helps it set and makes serving easier.

Best Side Dishes for Copycat Cracker Barrel Hashbrown Casserole

Pairing side dishes with your Copycat Cracker Barrel Hashbrown Casserole can take your meal to the next level. Here are some great options:

Grilled Vegetables: Roasted zucchini, bell peppers, and asparagus add color and nutrients.
Apple Sauce: A sweet complement that balances the savory flavors of the casserole.
Coleslaw: A crunchy cabbage salad that provides freshness and texture contrast.
Baked Beans: Hearty beans make for a filling side that pairs well with cheesy casseroles.
Garlic Breadsticks: Soft breadsticks add an enjoyable chewiness and soak up any extra sauce.
Cornbread Muffins: Sweet cornbread muffins provide delightful flavor harmony with the casserole.

Common Mistakes to Avoid

Avoiding common mistakes can make your Copycat Cracker Barrel Hashbrown Casserole even better. Here are some to keep in mind:

Using frozen hash browns directly: Ensure you thaw the hash browns first. This helps them cook evenly and prevents excess moisture.
Skipping the onion: Omitting chopped onion can reduce flavor depth. Always include it for that authentic taste.
Not greasing the pan properly: Failing to grease the pan can lead to sticking. Use non-stick cooking spray generously to avoid this issue.
Underbaking the casserole: Be sure to bake until golden brown. This ensures that all ingredients meld together and improves texture.
Ignoring cheese distribution: Not spreading cheese evenly on top can result in uneven melty goodness. Sprinkle it uniformly for a delightful cheesy layer.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Copycat Cracker Barrel Hashbrown Casserole in an airtight container.
It will keep well in the refrigerator for up to 3-5 days.

Freezing Copycat Cracker Barrel Hashbrown Casserole

Freeze leftovers in a freezer-safe container or wrap tightly with foil.
It can last in the freezer for about 2-3 months.

Reheating Copycat Cracker Barrel Hashbrown Casserole

Oven: Preheat to 350°F and cover with foil. Bake for about 20-30 minutes until heated through.
Microwave: Place a serving on a microwave-safe plate and heat in short intervals, stirring occasionally, until warm.
Stovetop: Heat in a skillet over low heat, stirring gently until hot throughout.

Frequently Asked Questions

What makes this Copycat Cracker Barrel Hashbrown Casserole special?

This casserole captures the essence of Cracker Barrel’s iconic dish with its creamy texture and cheesy flavor, making it a comforting choice for any meal.

Can I customize my Copycat Cracker Barrel Hashbrown Casserole?

Absolutely! You can add ingredients like cooked bacon, ham, or vegetables such as bell peppers or spinach for extra flavor.

How do I make this recipe vegetarian-friendly?

To make it vegetarian, simply replace the cream of chicken soup with a vegetable-based option and omit any meat ingredients.

What side dishes pair well with Copycat Cracker Barrel Hashbrown Casserole?

This casserole works great with fresh salads, steamed vegetables, or even scrambled eggs for a hearty breakfast or brunch.

Final Thoughts

The Copycat Cracker Barrel Hashbrown Casserole is not just delicious but also versatile. You can easily customize it with your favorite ingredients or serve it alongside various dishes. Give this recipe a try; it’s sure to become a family favorite!

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Copycat Cracker Barrel Hashbrown Casserole

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Author: Cara
Total Time: 1 hour 15 minutes
Yield: Serves approximately 8 people 1x

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Description

Indulge in the comforting flavors of this Copycat Cracker Barrel Hashbrown Casserole, a perfect dish for any occasion. This creamy, cheesy casserole combines savory hash browns with rich cheddar cheese and cream of chicken soup to create a satisfying meal that everyone will love. Ideal for family dinners, potlucks, or brunch gatherings, it’s a versatile dish that pairs wonderfully with breakfast, lunch, or dinner. You can whip it up in no time and enjoy its deliciousness with minimal effort!

Ingredients

Scale

30 oz frozen hash browns (thawed)
1 stick (8 tbsp) butter (melted)
10.75 oz cream of chicken soup
1 small onion (chopped)
2 cups cheddar cheese (shredded, divided)
1 cup sour cream
1 tsp salt
½ tsp pepper

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, combine chopped onion, 1 cup cheddar cheese, salt, and pepper. Stir in sour cream and cream of chicken soup until well combined.
Fold in thawed hash browns and melted butter until evenly mixed.
Spray a non-stick baking pan with cooking spray and transfer the mixture into the pan. Spread evenly.
Top with remaining cheddar cheese.
Bake for 45–60 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American