These Easy Lentil Patties (with Lemon Tahini Dip) are a delightful treat that suits any occasion. Whether you’re hosting a gathering, enjoying a snack, or looking for a healthy appetizer, these patties are perfect. They’re crispy on the outside and soft on the inside, bursting with flavor. Pair them with the zesty lemon tahini dip for an unforgettable experience!

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Why You’ll Love This Recipe

Simple to Prepare: With just a few ingredients and straightforward steps, you can whip up these delicious patties in no time.
Packed with Flavor: The combination of spices and fresh herbs makes each bite a burst of taste that everyone will love.
Versatile Serving Options: Enjoy them as snacks, appetizers, or a light meal; they fit into any menu seamlessly.
Healthy Ingredients: Made with lentils and tahini, these patties are nutritious and full of plant-based protein.
Vegan and Gluten-Free: Suitable for various dietary preferences, making them ideal for gatherings or meal prep.

Tools and Preparation

To create your Easy Lentil Patties (with Lemon Tahini Dip), gather the necessary tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

Food processor
Mixing bowl
Frying pan
Measuring cups and spoons
Spatula

Importance of Each Tool

Food processor: Essential for blending the lentil mixture to the perfect texture without over-mixing.
Frying pan: A good-quality pan ensures even cooking and helps achieve that crispy exterior.
Spatula: Helps in flipping the patties without breaking them apart.

Ingredients

For the Lentil Patties

2 cups dry red lentils, rinsed & soaked overnight
1 medium white onion, diced
3 cloves garlic, minced
1 tablespoon tomato paste
½ tablespoon chickpea flour
1 teaspoon coriander
2 tablespoons Italian seasoning
Sea salt & pepper to taste
4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip

⅓ cup runny tahini
4 tablespoons lemon juice
1-2 cloves garlic
Sea salt to taste
Water to thin
Fresh parsley, minced
Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentils

Start by draining and rinsing the soaked lentils. In a food processor, combine lentils, diced onion, minced garlic, tomato paste, chickpea flour, coriander, Italian seasoning, salt, and pepper. Pulse until well combined but still slightly chunky.

Step 2: Form Patties

Using your hands or a scoop, form small patties from the lentil mixture. Aim for about 25 patties in total. Place them on a plate lined with parchment paper.

Step 3: Heat Oil

In a frying pan over medium heat, add olive oil. Allow it to heat before adding patties to ensure they fry evenly.

Step 4: Fry Patties

Carefully place some patties in the hot oil without overcrowding the pan. Cook each side for about 3–4 minutes or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Make Lemon Tahini Dip

In a mixing bowl, whisk together tahini, lemon juice, minced garlic, salt, and enough water to achieve your desired consistency. Stir in minced parsley and adjust seasoning if needed.

Step 6: Serve

Enjoy your Easy Lentil Patties warm with a generous side of lemon tahini dip!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties are versatile and can be served in various ways. Whether you’re hosting a party or enjoying a casual meal, these patties paired with lemon tahini dip will impress everyone.

As Appetizers

Serve the lentil patties warm on a platter for guests to enjoy as bite-sized snacks.
Offer toothpicks for easy eating and a fun presentation.

In Wraps

Place the patties in pita bread or flatbreads, topped with fresh vegetables and a drizzle of lemon tahini dip.
Add some salad greens for extra crunch and freshness.

With Salads

Mix the lentil patties into a hearty salad bowl with mixed greens, cherry tomatoes, and cucumbers.
Drizzle extra lemon tahini dip on top to enhance the flavor.

As Burgers

Use two patties as a filling for a burger, adding avocado or sprouts for an extra layer of taste.
Serve with sweet potato fries or a side salad for a complete meal.

On a Charcuterie Board

Include the lentil patties on a charcuterie board alongside olives, nuts, and various dips.
This makes for an attractive presentation that’s perfect for gatherings.

How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

To ensure your Easy Lentil Patties turn out perfectly every time, consider these helpful tips.

Rinse Lentils Well: Properly rinsing your soaked lentils removes excess starch, helping achieve the right texture.
Adjust Seasoning: Taste the mixture before frying. Adjust salt and spices to suit your preference for flavor intensity.
Use Non-Stick Cookware: A non-stick skillet helps prevent sticking while frying, ensuring even cooking and easy flipping.
Monitor Oil Temperature: Ensure the oil is hot enough before adding patties. This helps them become crispy without absorbing too much oil.
Shape Uniformly: Keep all patties about the same size for even cooking. This ensures they cook consistently throughout.
Let Cool Before Serving: Allow the patties to cool slightly after frying. This helps them firm up and enhances their flavor.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties pair wonderfully with various side dishes that elevate your meal experience. Here are some great options:

Tabbouleh Salad: A refreshing mix of parsley, tomatoes, bulgur wheat, and lemon dressing that complements the lentils beautifully.
Roasted Vegetables: Seasonal veggies roasted until crispy make a perfect side that balances the softness of the patties.
Couscous Pilaf: Fluffy couscous cooked with herbs and spices adds texture and flavor alongside your lentil dish.
Hummus Platter: Serve with different flavors of hummus; it pairs well with both lentil patties and pita bread.
Pickled Vegetables: A tangy side of pickled cucumbers or carrots adds brightness and acidity to balance rich flavors.
Quinoa Salad: Nutty quinoa tossed with vegetables provides excellent protein and texture contrast to the meal.
Greek Yogurt Sauce: A cool yogurt sauce drizzled over the top adds creaminess that pairs well with the lemon tahini dip.
Stuffed Grape Leaves: These add an authentic Middle Eastern touch that complements the flavors in your lentil patties beautifully.

Common Mistakes to Avoid

Making Easy Lentil Patties (with Lemon Tahini Dip) can be straightforward, but certain common mistakes may hinder the final result. Here are some pitfalls to watch out for:

Over-soaking the lentils: Lentils should be soaked overnight, but soaking them for too long can make them mushy. Stick to 8-12 hours.
Not adequately seasoning: Skipping on salt and spices will lead to bland patties. Taste your mixture before cooking and adjust accordingly.
Inconsistent patty size: Unevenly sized patties can cook unevenly. Use a scoop or mold to ensure uniformity.
Too much oil for frying: Using excessive oil can make the patties greasy rather than crispy. Use just enough oil to coat the pan lightly.
Skipping the tahini dip: This dip enhances the flavors of the patties. Don’t skip it; it’s an essential part of this recipe!

Storage & Reheating Instructions

Refrigerator Storage

Store leftover patties in an airtight container in the fridge for up to 4 days.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

Freeze cooked patties for up to 3 months. Place them in a single layer on a baking sheet before transferring them to a freezer-safe bag.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

Oven: Preheat your oven to 375°F (190°C). Place patties on a baking sheet and heat for about 10-15 minutes until warm.
Microwave: Heat individual patties on a microwave-safe plate for about 30 seconds each. Adjust time as needed.
Stovetop: Heat in a non-stick skillet over medium heat for about 5 minutes on each side until heated through.

Frequently Asked Questions

Many people have questions when making Easy Lentil Patties (with Lemon Tahini Dip). Here are some common ones:

Can I use other types of lentils?

Yes, while red lentils work best, you can substitute with green or brown lentils. Just adjust soaking time as needed.

How do I make these patties gluten-free?

This recipe is already gluten-free! Be sure to use chickpea flour and check all labels for any hidden gluten.

What can I serve with these lentil patties?

These patties pair well with salads, roasted vegetables, or served in pita bread with fresh veggies.

Can I bake instead of frying?

Absolutely! Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through, for a healthier option.

Final Thoughts

These Easy Lentil Patties (with Lemon Tahini Dip) are not only delicious but also versatile. Feel free to customize them by adding your favorite herbs or spices. They’re perfect as appetizers or snacks, and you’ll love how easy they are to prepare!

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Easy Lentil Patties (with Lemon Tahini Dip)

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Author: Cara
Total Time: 35 minutes
Yield: Approximately 25 servings 1x

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Description

Easy Lentil Patties (with Lemon Tahini Dip) are the ultimate comfort food that brings flavor and nutrition to your table. These crispy, golden patties are packed with wholesome ingredients and make an excellent choice for appetizers, snacks, or light meals. The delightful pairing of the lentil patties with a zesty lemon tahini dip enhances their taste, making them a crowd-pleaser for any occasion. Whether you’re serving them at a party or enjoying them on your own, these lentil bites provide a deliciously healthy option that is also vegan and gluten-free. Easy to prepare and versatile in serving options, they are sure to become a favorite in your kitchen.

Ingredients

Scale

2 cups dry red lentils, rinsed & soaked overnight
1 medium white onion, diced
3 cloves garlic, minced
1 tablespoon tomato paste
½ tablespoon chickpea flour
1 teaspoon coriander
2 tablespoons Italian seasoning
Sea salt & pepper to taste
4–5 tablespoons olive oil for frying
⅓ cup runny tahini
4 tablespoons lemon juice
1–2 cloves garlic
Sea salt to taste
Water to thin
Fresh parsley, minced
Squeeze of lemon

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Instructions

Rinse and soak the lentils overnight. In a food processor, blend soaked lentils with diced onion, minced garlic, tomato paste, chickpea flour, seasonings, salt, and pepper until slightly chunky.
Form small patties using your hands or a scoop; aim for about 25 patties total.
Heat olive oil in a frying pan over medium heat. Fry each patty for 3–4 minutes per side until golden brown.
For the lemon tahini dip: whisk together tahini, lemon juice, minced garlic, salt, water to thin, and parsley in a mixing bowl.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Middle Eastern