Garlic Butter Steak Bites and Potatoes
This Garlic Butter Steak Bites and Potatoes recipe is perfect for a quick weeknight dinner or an impressive meal for your guests. In just under 20 minutes, you can enjoy tender steak bites infused with delicious garlic butter, complemented by golden brown Yukon potatoes. The simplicity and flavor of this dish make it ideal for various occasions, from casual family dinners to special celebrations.
Why You’ll Love This Recipe
- Quick Cooking Time: This dish cooks up in less than 20 minutes, making it perfect for busy weeknights.
- Incredible Flavor: The combination of garlic, herbs, and ghee creates a mouthwatering taste that elevates the steak and potatoes.
- Easy Preparation: With minimal ingredients and steps, you’ll have a delightful meal on the table without hassle.
- Versatile Dish: Serve it as a main course or pair it with sides for a complete feast that suits any gathering.
- Healthy Option: Packed with protein and wholesome ingredients, it’s a satisfying choice for health-conscious diners.
Tools and Preparation
To create this flavorful dish, you’ll need some essential kitchen tools. These tools will help you achieve the best results.
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Essential Tools and Equipment
- Cast iron skillet
- Chef’s knife
- Cutting board
- Spatula
Importance of Each Tool
- Cast iron skillet: Ideal for even heat distribution and achieving that beautiful sear on the steak.
- Chef’s knife: A sharp knife makes cutting the potatoes and steak easy and precise, ensuring uniform cooking.
Ingredients
For the Garlic Butter Steak Bites
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Skillet
Heat a large cast iron skillet over medium heat. Add the olive oil along with two tablespoons of ghee to the pan.
Step 2: Cook the Potatoes
Once the ghee has melted, add the cubed potatoes. Sprinkle the minced garlic, thyme, oregano, salt, and pepper over them.
1. Cook for 2-3 minutes before stirring.
2. Continue cooking until they are golden brown and fork-tender (about 8-10 minutes).
3. Stir frequently to prevent sticking.
4. Once cooked, remove the potatoes from the pan and set them aside.
Step 3: Sear the Steak
Increase the heat to medium-high and add the remaining two tablespoons of ghee to the pan.
1. After it melts, add the steak pieces.
2. Season with salt and pepper.
3. Cook for at least 2 minutes without stirring to get a good sear on one side.
4. Stir occasionally until golden brown (about another 1-2 minutes).
Step 4: Combine and Serve
Add the cooked potatoes back into the skillet with the seared steak.
1. Stir well to combine everything.
2. Adjust seasoning with more salt and pepper if needed.
3. Top with freshly chopped parsley before serving.
Enjoy your delicious Garlic Butter Steak Bites and Potatoes!
How to Serve Garlic Butter Steak Bites and Potatoes
Garlic butter steak bites and potatoes make for a delicious and satisfying meal that can be served in various ways. Here are some serving suggestions to enhance your dining experience.
Pair with Fresh Greens
- Arugula Salad – A light arugula salad with a lemon vinaigrette complements the richness of the steak.
- Spinach and Feta Salad – Toss fresh spinach with feta cheese, olives, and a balsamic dressing for a tangy contrast.
Serve with Dipping Sauces
- Creamy Garlic Sauce – A homemade garlic aioli adds an extra layer of flavor to your steak bites.
- Chimichurri Sauce – This vibrant herb sauce brings freshness and brightness, perfect for drizzling over the dish.
Add a Grain Element
- Quinoa Pilaf – Fluffy quinoa cooked with herbs makes a nutritious base for steak bites.
- Garlic Bread – Toasted garlic bread provides a delightful crunch and is great for soaking up any leftover sauce.
Garnish Creatively
- Fresh Parsley – Chopped parsley not only adds color but also enhances the flavor profile.
- Lemon Zest – A sprinkle of lemon zest brightens the dish and balances the richness of the butter.
How to Perfect Garlic Butter Steak Bites and Potatoes
To achieve the ultimate garlic butter steak bites and potatoes, consider these useful tips.
- Use High-Quality Steak – Opt for well-marbled sirloin or ribeye for maximum flavor and tenderness.
- Don’t Crowd the Pan – Cooking in batches allows for better searing, preventing steaming of the ingredients.
- Preheat Your Skillet – Make sure your cast iron skillet is hot before adding ingredients to get that perfect sear.
- Adjust Seasoning as Needed – Taste as you go; you can always add more salt or pepper to suit your preference.
- Let Steak Rest Before Serving – Allowing the meat to rest keeps it juicy when you cut into it.
- Experiment with Herbs – Feel free to mix different herbs like rosemary or thyme for added depth.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Garlic butter steak bites and potatoes pair well with a variety of side dishes. Here are some great options to consider:
- Grilled Asparagus – Lightly seasoned asparagus adds a nice crunch and complements the meal beautifully.
- Roasted Brussels Sprouts – Crispy Brussels sprouts provide an earthy flavor that balances the richness of the steak.
- Caesar Salad – A classic Caesar salad brings creamy dressing and crunchy croutons that enhance every bite.
- Coleslaw – A tangy coleslaw offers a refreshing contrast to the savory flavors of steak bites.
- Mashed Cauliflower – For a low-carb twist, creamy mashed cauliflower is a delightful alternative to traditional mashed potatoes.
- Corn on the Cob – Sweet corn on the cob is always a crowd-pleaser, adding sweetness alongside savory flavors.
Common Mistakes to Avoid
When making garlic butter steak bites and potatoes, it’s essential to avoid common pitfalls to ensure your dish turns out perfectly.
- Timing is crucial: Overcooking the steak or potatoes can ruin their texture. Keep an eye on cooking times to achieve that perfect tenderness.
- Don’t overcrowd the pan: Placing too many potatoes in the skillet can prevent them from browning properly. Cook in batches if necessary for best results.
- Skipping seasoning: Failing to season adequately can lead to bland flavors. Don’t be shy with salt and pepper; taste as you go!
- Neglecting the resting period: Letting the steak rest after cooking allows the juices to redistribute. This step enhances flavor and tenderness.
- Using cold ingredients: Starting with cold steak can lead to uneven cooking. Allow your steak to come to room temperature before cooking for even results.
Storage & Reheating Instructions
Refrigerator Storage
- Store garlic butter steak bites and potatoes in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Garlic Butter Steak Bites and Potatoes
- Place cooled portions in freezer-safe containers or bags.
- They can be frozen for up to 2 months for optimal freshness.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
- Stovetop: Reheat in a skillet over medium heat, stirring frequently, until evenly heated.
Frequently Asked Questions
What are garlic butter steak bites?
Garlic butter steak bites are tender pieces of sirloin steak sautéed with garlic and butter, creating a flavorful dish that’s quick and easy to prepare.
How do I make garlic butter steak bites and potatoes?
Start by sautéing cubed Yukon gold potatoes seasoned with garlic, thyme, and oregano. Then sear seasoned sirloin steak cubes until golden brown. Combine both for a delicious meal!
Can I customize garlic butter steak bites and potatoes?
Absolutely! You can add vegetables like bell peppers or mushrooms, or adjust spices according to your taste preferences.
What is a good side dish for garlic butter steak bites?
A fresh salad or steamed vegetables complement this dish nicely. You could also serve it with rice or crusty bread for a heartier meal.
Final Thoughts
Garlic butter steak bites and potatoes are not only quick but also deliciously satisfying. This recipe is versatile; feel free to customize it with your favorite herbs or vegetables. Give it a try, and enjoy a comforting meal that’s sure to impress!
Garlic Butter Steak Bites and Potatoes
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites and Potatoes deliver a delightful dining experience in under 20 minutes. This easy-to-make dish features tender sirloin steak cubes sautéed to perfection with aromatic garlic and rich ghee, complemented by golden brown Yukon potatoes seasoned with herbs. Perfect for busy weeknights or special occasions, it offers incredible flavor with minimal effort. Serve it as a main course or pair it with fresh greens or dipping sauces for a complete meal. Enjoy this comforting recipe that promises satisfaction in every bite.
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 ¼ lb sirloin steak, cubed
Instructions
- Heat a cast iron skillet over medium heat; add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes, minced garlic, thyme, oregano, salt, and pepper. Cook for about 8-10 minutes until golden brown and fork-tender. Remove from skillet.
- Increase heat to medium-high; add remaining ghee and sear steak cubes for about 2-4 minutes until browned.
- Return potatoes to the skillet, combine well, season to taste, and garnish with parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 1g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
