Grilled Nectarine Burrata Prosciutto Salad
The Grilled Nectarine Burrata Prosciutto Salad is the perfect dish to elevate your summer dining experience. This refreshing salad combines juicy grilled nectarines, creamy burrata, and savory prosciutto, drizzled with a bright lemon herb vinaigrette. Ideal for picnics, barbecues, or light dinners, this salad is not only easy to prepare but also bursting with flavor. Enjoy the sweet and savory combinations that make this dish a standout at any gathering.
Why You’ll Love This Recipe
- Fresh Flavors: The grilling process enhances the natural sweetness of nectarines and cherries, creating a delightful taste.
- Easy Preparation: With just 15 minutes of total time, this salad fits into any busy schedule.
- Versatile Dish: Perfect as a starter or main course, it suits various occasions from casual lunches to elegant dinners.
- Colorful Presentation: The vibrant colors of the ingredients make for an eye-catching dish that impresses guests.
- Healthy Ingredients: Packed with fresh fruits and greens, this salad is a nutritious option that doesn’t compromise on taste.
Tools and Preparation
To make your cooking experience smoother, having the right tools is essential. Here are some tools you’ll need to create this flavorful salad.
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Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Grill or grill pan: This tool is vital for achieving those beautiful grill marks on nectarines and enhancing their flavor.
- Mixing bowl: A large bowl allows you to easily combine all salad ingredients without making a mess.
- Whisk: Use this tool to blend the vinaigrette smoothly, ensuring even distribution of flavors in your salad.
Ingredients
The best way to enjoy juicy summertime nectarines grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.
Fruits
- 4 nectarines, pitted and quartered
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
Greens and Cheese
- 8 ounces burrata cheese, torn
- 1/2 cup mixed baby spring greens
Meat
- 8 slices prosciutto
Vinaigrette Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
Seasonings
- Finishing salt, fresh ground black pepper as desired
For Serving
- Grilled baguette
How to Make Grilled Nectarine Burrata Prosciutto Salad
Step 1: Preheat the Grill
Preheat a grill or heat a grill pan over medium-high heat. Slice the nectarines into eighths and lightly brush them with olive oil.
Step 2: Grill the Nectarines
Place the nectarine slices on the grill:
1. Cook for 2-3 minutes until you see grill marks and they soften slightly.
2. Flip the slices and repeat for another 2-3 minutes.
3. Remove from heat and let them cool.
Step 3: Prepare the Vinaigrette
In a small bowl:
1. Whisk together all ingredients for the vinaigrette until well combined.
2. Set aside for later use.
Step 4: Assemble the Salad
In a large salad bowl:
1. Toss together the mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and prepared vinaigrette until everything is coated evenly.
2. Top with torn burrata cheese and slices of prosciutto.
Step 5: Final Touches
Sprinkle any remaining fresh herbs on top along with ground black pepper. Garnish with finishing salt before serving alongside toasted baguette as desired.
Enjoy your delicious Grilled Nectarine Burrata Prosciutto Salad, perfect for savoring summer’s bounty!
How to Serve Grilled Nectarine Burrata Prosciutto Salad
Serving your Grilled Nectarine Burrata Prosciutto Salad can elevate any summer meal. This vibrant dish not only looks beautiful but also offers a delightful blend of flavors that will impress your guests.
With Toasted Baguette
- Pair the salad with toasted baguette slices for a crunchy texture that complements the creamy burrata and sweet nectarines.
As a Light Lunch
- Serve the salad as a light lunch option, perfect for warm days when you want something refreshing and satisfying without feeling heavy.
For a Dinner Party
- Present this salad as an appetizer at your dinner party. Its unique flavor profile will surely start conversations among your guests.
With a Glass of Wine
- Enhance the experience by serving this salad with a chilled glass of white wine, which pairs well with the fresh ingredients and balances the saltiness of the prosciutto.
On a Picnic
- Pack this salad for a picnic. It holds up well when kept cool, making it an ideal choice for outdoor dining experiences.
How to Perfect Grilled Nectarine Burrata Prosciutto Salad
To achieve the best results with your Grilled Nectarine Burrata Prosciutto Salad, follow these tips for perfection.
- Use ripe nectarines: Choose nectarines that are slightly soft to ensure they are sweet and juicy once grilled.
- Don’t skip the vinaigrette: This lemon herb vinaigrette brings all the flavors together and enhances the freshness of the salad.
- Grill just right: Monitor grilling time carefully; overcooking can make nectarines mushy instead of tender.
- Fresh herbs matter: Incorporate fresh herbs like mint and oregano for added flavor; dried herbs will not have the same impact.
- Serve immediately: This dish is best enjoyed fresh, so serve it right after assembling to maintain its texture and flavor.
- Adjust seasoning: Taste before serving and adjust salt and pepper to enhance all ingredients’ flavors.
Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad
Pairing side dishes with your Grilled Nectarine Burrata Prosciutto Salad can create a balanced meal. Here are some excellent options to consider:
- Grilled Corn on the Cob: Sweet grilled corn complements the flavors in your salad with its smoky sweetness.
- Caprese Skewers: Easy-to-make skewers featuring mozzarella, basil, and cherry tomatoes add an Italian touch to your meal.
- Roasted Vegetables: A medley of seasonal roasted vegetables provides warmth and earthy flavors next to your refreshing salad.
- Pasta Salad: A light lemon or pesto pasta salad serves as a hearty side without overpowering the main dish.
- Garlic Bread: Crispy garlic bread offers additional crunch while enhancing your dining experience with rich flavors.
- Fruit Platter: A colorful fruit platter can be a refreshing contrast; include berries or melons for extra sweetness that ties back to your salad.
Common Mistakes to Avoid
Making a Grilled Nectarine Burrata Prosciutto Salad can be simple, but a few common mistakes might ruin the dish. Here are some pitfalls to watch for:
- Skipping the grilling step: Grilling nectarines adds a smoky flavor. Don’t skip this step; it enhances the salad’s taste.
- Using unripe nectarines: Choose ripe nectarines for maximum juiciness and sweetness. Check for firmness and fragrance when selecting.
- Overdressing the salad: Too much vinaigrette can overwhelm flavors. Start with a little, then add more as needed.
- Ignoring fresh herbs: Fresh herbs elevate the dish’s flavor profile. Use them generously for the best results.
- Neglecting ingredient temperature: Serve the salad chilled or at room temperature to keep flavors vibrant. Avoid serving it warm.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 2 days.
- Keep the vinaigrette separate from the salad to maintain freshness.
Freezing Grilled Nectarine Burrata Prosciutto Salad
- It is not recommended to freeze this salad, as the texture of burrata will change when thawed.
- If you must, freeze components like grilled nectarines and prosciutto separately.
Reheating Grilled Nectarine Burrata Prosciutto Salad
- Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes, keeping burrata separate until serving.
- Microwave: Heat on medium for 30-second intervals, stirring gently until warmed through.
- Stovetop: Warm in a skillet over low heat, stirring frequently, ensuring not to overcook.
Frequently Asked Questions
Here are some common questions about making a Grilled Nectarine Burrata Prosciutto Salad:
Can I use peaches instead of nectarines?
Yes! Peaches work wonderfully in this salad and provide a similar sweetness.
How do I make this salad vegan?
To make a vegan version, replace burrata with a plant-based cheese alternative and omit prosciutto.
What can I serve with Grilled Nectarine Burrata Prosciutto Salad?
Pair this salad with grilled chicken or fish for a complete meal. It also goes well with crusty bread.
How long does it take to prepare this salad?
The total preparation time is about 15 minutes, making it perfect for quick summer meals.
Final Thoughts
The Grilled Nectarine Burrata Prosciutto Salad is an incredible blend of sweet and savory flavors that’s perfect for summer gatherings. Its versatility allows you to customize ingredients based on your preferences. Try adding nuts or different cheeses for an exciting twist!
Grilled Nectarine Burrata Prosciutto Salad
- Total Time: 21 minutes
- Yield: Serves 4
Description
Elevate your summer dining with this Grilled Nectarine Burrata Prosciutto Salad—a vibrant mix of juicy grilled nectarines, creamy burrata, and savory prosciutto, all drizzled with a bright lemon herb vinaigrette. This refreshing salad is perfect for picnics, barbecues, or light dinners. With its easy preparation and burst of flavors, it’s a guaranteed hit at any gathering. The sweet and savory combination of ingredients not only delights the palate but also creates an eye-catching presentation that will impress your guests.
Ingredients
- 4 ripe nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 1/2 cup mixed baby spring greens
- 4 ounces cherry tomatoes, halved
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
Instructions
- Preheat a grill or grill pan over medium-high heat. Brush nectarine slices with olive oil.
- Grill nectarines for 2-3 minutes on each side until charred and tender.
- In a bowl, whisk together vinaigrette ingredients; set aside.
- In a large bowl, toss mixed greens, cherry tomatoes, and vinaigrette until coated.
- Top with grilled nectarines, torn burrata cheese, and prosciutto slices. Garnish with fresh herbs and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 14g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
