Ham and Cheese Sliders
These Ham and Cheese Sliders are the perfect addition to any gathering or family meal. With their warm, gooey cheese and savory ham, they are sure to please everyone. These sliders are not only delicious but also incredibly easy to prepare, making them a fantastic choice for any occasion—from casual weeknight dinners to festive parties. The unique poppy seed butter sauce elevates these sandwiches, giving them a flavor that stands out while keeping preparation simple.
Why You’ll Love This Recipe
- Crowd-Pleasing Flavor: The combination of ham, Swiss cheese, and a buttery topping makes these sliders irresistible.
- Quick Preparation: With just 10 minutes of prep time, you can have these sandwiches ready for baking in no time.
- Versatile Dish: Perfect for parties, game days, or family dinners—these sliders fit any occasion.
- Make-Ahead Option: Prepare them ahead of time and pop them in the oven just before serving!
- Easy Cleanup: One baking dish means less mess and more time enjoying your meal.
Tools and Preparation
To make these Ham and Cheese Sliders, you’ll need some essential tools that will make the process smoother. Gathering the right equipment ensures you can focus on creating this delicious dish without unnecessary hassle.
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Essential Tools and Equipment
- Large serrated knife
- Baking dish or heavy cookie sheet
- Small mixing bowl
- Medium mixing bowl
- Whisk
Importance of Each Tool
- Large serrated knife: This tool allows you to slice through the rolls easily without squishing them.
- Baking dish or heavy cookie sheet: A sturdy surface keeps your sliders intact while they bake.
- Small mixing bowl: Ideal for combining sauces without taking up too much space.
- Whisk: Perfect for mixing ingredients quickly and efficiently.
Ingredients
For the Sliders
- 24 white dinner rolls or slider rolls
- 24 honey ham slices
- 24 small slices Swiss cheese
For the Sauce
- 1/3 cup mayonnaise
- 1/3 cup miracle whip
- 1 teaspoon poppy seeds
- 1 1/2 Tablespoons yellow mustard
- 1/2 cup butter (melted)
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
How to Make Ham and Cheese Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This is an important step to ensure even cooking of your sliders.
Step 2: Prepare the Rolls
- Slice the rolls lengthwise using a large serrated knife.
- In a small bowl, mix together mayonnaise and miracle whip. Spread this mixture onto both sides of each roll’s center.
- Place one slice of ham and one slice of Swiss cheese on the bottom half of each roll.
- Close the rolls gently and place them into a large baking dish or heavy cookie sheet. Ensure they are placed very close together.
Step 3: Make the Poppy Seed Sauce
- In a medium bowl, whisk together all poppy seed sauce ingredients until well combined.
- Pour melted butter evenly over all sandwiches; use just enough sauce to cover the tops lightly.
- Let sit for about 10 minutes until the butter sets slightly.
Step 4: Bake the Sliders
Cover with aluminum foil and bake in your preheated oven for 12–15 minutes or until cheese melts beautifully.
Uncover and cook for an additional 2 minutes until the tops are slightly brown and crispy.
Step 5: Serve Warm
Serve these delicious Ham and Cheese Sliders warm! They can be assembled ahead but avoid doing so more than a day in advance to prevent sogginess from the mayo mixture. Store any leftovers in an airtight container for later enjoyment.
Creating these Ham and Cheese Sliders is straightforward, making them an excellent choice for anyone looking to impress with minimal effort!
How to Serve Ham and Cheese Sliders
Ham and Cheese Sliders are versatile and can be served in various ways to please your guests. Whether you’re hosting a party or enjoying a cozy family dinner, these sliders can be paired with different sides and dips for an enhanced experience.
Casual Gatherings
- With Chips: Serve alongside potato chips or tortilla chips for a crunchy contrast.
- Veggie Platter: A fresh assortment of carrots, celery, and bell peppers adds color and nutrition.
Game Day Treats
- Buffalo Sauce: Offer buffalo sauce on the side for a spicy kick that complements the sliders well.
- Dipping Sauces: Provide a selection of dipping sauces like ranch or barbecue sauce for variety.
Family Dinners
- Salad Side: Pair with a simple green salad dressed with vinaigrette for a light balance.
- Fruit Salad: A refreshing fruit salad can brighten up the meal and add sweetness.
How to Perfect Ham and Cheese Sliders
To ensure your Ham and Cheese Sliders turn out perfectly every time, consider these helpful tips.
- Use Fresh Rolls: Fresh slider rolls will enhance the flavor and texture of your sandwiches.
- Don’t Overstuff: Avoid putting too much ham or cheese; it could make closing the rolls difficult.
- Let Them Rest: Allow the assembled sliders to rest before baking. This helps flavors meld together.
- Adjust Butter Sauce: Feel free to tweak the poppy seed butter sauce according to your taste preferences.
- Keep an Eye on Baking Time: Monitor closely as ovens vary; remove when they’re golden brown.
Best Side Dishes for Ham and Cheese Sliders
Pairing side dishes with Ham and Cheese Sliders can elevate your meal. Here are some excellent options that complement these delicious sandwiches.
- Coleslaw: This crunchy cabbage salad adds a refreshing crunch that balances the richness of the sliders.
- Potato Salad: Creamy potato salad is a classic choice that pairs well with any sandwich dish.
- Baked Beans: Sweet and savory baked beans offer hearty flavors that go wonderfully with ham.
- Macaroni Salad: A creamy macaroni salad adds comfort food vibes that everyone loves.
- Roasted Vegetables: Seasoned roasted vegetables bring added nutrition and color to your table.
- Pickles: Tangy pickles provide a delightful crunch and acidity, cutting through the richness of the cheese.
Common Mistakes to Avoid
When making Ham and Cheese Sliders, avoiding common pitfalls can ensure your sandwiches turn out perfectly every time.
- Skipping the butter sauce: Not using the poppy seed butter sauce can lead to dry sliders. Always drizzle it generously to enhance flavor.
- Overstuffing the rolls: Adding too much ham and cheese can make it hard to close the rolls. Stick to one slice of each for even cooking and better texture.
- Not preheating the oven: Baking in a cold oven can affect how well the cheese melts. Always preheat to 350 degrees F before baking.
- Assembling too far in advance: Preparing sliders too early can make them soggy. Assemble them no more than a day ahead of time for best results.
- Ignoring storage tips: Failing to store leftovers properly can lead to quick spoilage. Use airtight containers to keep them fresh longer.
Storage & Reheating Instructions
Refrigerator Storage
- Store assembled sliders in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Ham and Cheese Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months for optimal freshness.
Reheating Ham and Cheese Sliders
- Oven: Preheat your oven to 350 degrees F and bake for about 10-12 minutes until warm.
- Microwave: Heat one slider at a time on medium power for about 30 seconds, checking for warmth.
- Stovetop: Place sliders in a skillet over low heat, covering with a lid until heated through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions people have about Ham and Cheese Sliders.
How long do Ham and Cheese Sliders last?
Ham and Cheese Sliders last up to 3 days in the refrigerator when stored properly in an airtight container.
Can I make Ham and Cheese Sliders ahead of time?
Yes! You can prepare them up to a day in advance but avoid letting them sit too long after assembly.
What kind of bread is best for Ham and Cheese Sliders?
White dinner rolls or slider rolls are ideal as they hold ingredients well while being soft and delicious.
Can I customize my Ham and Cheese Sliders?
Absolutely! Feel free to add your favorite ingredients like pickles, mustard, or different cheeses for a unique twist.
Final Thoughts
These Ham and Cheese Sliders are not only easy to make but also incredibly versatile. Their comforting flavors make them perfect for any occasion, from family dinners to parties. Try customizing with your favorite toppings or different types of meat; the possibilities are endless!
Ham and Cheese Sliders
- Total Time: 25 minutes
- Yield: Serves 24 sliders 1x
Description
Ham and Cheese Sliders are the ultimate crowd-pleaser, combining gooey Swiss cheese and savory ham nestled between soft, fluffy rolls. Ideal for any occasion—be it a game day gathering, family dinner, or casual get-together—these sliders come together effortlessly with just ten minutes of prep time. The secret lies in a delightful poppy seed butter sauce that adds an irresistible flavor and a golden finish. Perfect for serving warm, these mini sandwiches can also be prepared in advance and stored until you’re ready to bake. Your guests will love their satisfying taste and buttery crunch!
Ingredients
- 24 white dinner rolls
- 24 slices honey ham
- 24 slices Swiss cheese
- 1/3 cup mayonnaise
- 1/3 cup miracle whip
- 1 teaspoon poppy seeds
- 1 1/2 Tablespoons yellow mustard
- 1/2 cup butter (melted)
- 1 Tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees F.
- Slice the rolls lengthwise and spread a mixture of mayonnaise and miracle whip on each side.
- Layer ham and cheese on the bottom half of each roll, closing them gently.
- Arrange the rolls in a baking dish.
- Whisk together the ingredients for the poppy seed sauce and pour over the assembled sliders.
- Let sit for 10 minutes before covering with foil and baking for 12-15 minutes. Uncover and bake for an additional 2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 70g)
- Calories: 210
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
