Paleo Burger Bowls with Fries {Whole30}
These Paleo Burger Bowls with Fries {Whole30} are a delicious and satisfying meal option that combines the classic flavors of a burger with the crunch of crispy fries. Perfect for lunch or dinner, these bowls are not only packed with flavor but also comply with Whole30 guidelines, making them a guilt-free indulgence. Loaded with fresh ingredients like bacon, grass-fed beef, and avocado, they offer a unique twist on your typical burger experience.
Why You’ll Love This Recipe
- Flavorful Ingredients: Each bite is filled with the rich taste of grass-fed beef, crispy bacon, and fresh veggies.
- Whole30 Approved: Enjoy a burger bowl without compromising your dietary restrictions.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is beginner-friendly.
- Crispy Baked Fries: Say goodbye to greasy fries! These baked alternatives are crispy and delicious.
- Customizable Options: Feel free to add or swap ingredients to suit your preferences and dietary needs.
Tools and Preparation
Before diving into this tasty recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheets
- Parchment paper
- Large skillet
- Mixing bowl
- Whisk
Importance of Each Tool
- Baking sheets: These allow for even baking of fries and bacon while preventing sticking.
- Parchment paper: This helps keep your baking sheets clean and ensures that food doesn’t stick.
- Large skillet: Ideal for browning the ground beef quickly and evenly.
Ingredients
These loaded paleo burger bowls have all the goodies you love in a burger plus crispy baked French fries! Crispy bacon, pickles, tomatoes, onions, avocado, grass fed beef and special sauce. These flavor-packed bowls are Whole30 compliant too and seriously yummy!
- 2 large Russet Potatoes (peeled and sliced into fry shapes about 1/2” thick)
- 1 tablespoon avocado oil or olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon nutritional yeast (optional for flavor)
- 1/3 cup paleo mayo (homemade or purchased)
- 1 tablespoon dijon mustard
- 3 tablespoons ketchup
- 1 tablespoon dill pick relish (or chopped dill pickles)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices paleo friendly bacon (no sugar added for Whole30)
- 1 lb ground beef (I used 80% lean grass fed beef)
- 1/2 teaspoon sea salt (or to taste)
- Large pinch black pepper (or to taste)
- 1/2 teaspoon garlic powder
- 4 cups greens of choice (I used hearts of romaine)
- 1 cup cherry tomatoes (halved or sliced)
- 1 medium purple onion (thinly sliced)
- Sliced dill pickles (no sugar added for Whole30, add as many as you like)
- 1 large avocado or two small ones
How to Make Paleo Burger Bowls with Fries {Whole30}
Step 1: Preheat the Oven
Preheat your oven to 425°F. Line two baking sheets with parchment paper.
Step 2: Prepare the Fries
Toss the sliced potatoes in avocado oil. Sprinkle sea salt, black pepper, garlic powder, and nutritional yeast over the potatoes. Spread them out on one baking sheet so that no two fries touch. This spacing helps them roast very crispy. Roast in the preheated oven for about 30 minutes or until they are golden brown and crisp.
Step 3: Cook the Bacon
On the second baking sheet, lay out the bacon slices. Bake in the oven for about 16–20 minutes until cooked to your preference. If you prefer pan-frying, use a large skillet until crispy.
Step 4: Make the Special Sauce
While the fries and bacon are baking, whisk together paleo mayo, dijon mustard, ketchup, dill pick relish, garlic powder, and onion powder in a small bowl until well combined. Set aside.
Step 5: Cook the Beef
In a large skillet over medium-high heat, drizzle in a little oil. Once hot, add ground beef seasoned with sea salt, black pepper, and garlic powder. Cook for about 2–3 minutes, breaking up lumps until browned.
Step 6: Assemble Your Bowls
To assemble these delicious bowls:
1. Divide greens between serving bowls.
2. Top with cherry tomatoes, onions, pickles, cooked beef, crispy bacon slices, and hot fries.
3. Slice avocado(s) and divide among bowls.
4. Drizzle with special sauce or serve it on the side for dipping.
Enjoy your flavorful Paleo Burger Bowls with Fries {Whole30} – a meal that’s sure to satisfy your cravings while keeping it healthy!
How to Serve Paleo Burger Bowls with Fries {Whole30}
Paleo burger bowls are not just a meal; they are a delightful experience packed with fresh flavors and textures. Serving them well can elevate this dish from tasty to truly memorable.
Create a Colorful Salad Base
- Use mixed greens: A blend of arugula, spinach, and kale adds a variety of textures and nutrients.
- Add colorful veggies: Consider bell peppers or shredded carrots for an extra crunch and sweetness.
Customize with Toppings
- Offer various toppings: Allow guests to add their favorite toppings like sliced jalapeños, roasted red peppers, or even a sprinkle of feta cheese.
- Include fresh herbs: Chopped cilantro or basil can brighten up the bowl and add freshness.
Drizzle with Sauce
- Special sauce on the side: Serve the special sauce in small bowls for dipping to keep the fries crispy.
- Experiment with dressings: Think about adding balsamic vinaigrette or a spicy ranch for alternative flavor options.
Pair with Beverages
- Refreshing drinks: Serve with sparkling water infused with lemon or cucumber to complement the meal.
- Smoothies for dessert: A light fruit smoothie can be a great follow-up to these hearty bowls.
How to Perfect Paleo Burger Bowls with Fries {Whole30}
To ensure your paleo burger bowls are nothing short of perfection, consider these helpful tips.
- Use fresh ingredients: Fresh produce enhances the flavors and nutritional value of your dish.
- Cut fries evenly: Uniformly sized fries will cook more evenly and achieve that perfect crispiness.
- Don’t overcrowd the baking sheet: Give each fry space on the baking sheet for optimal roasting and crispness.
- Adjust seasoning: Taste as you go! Feel free to tweak the seasonings according to your preference.
- Cook bacon until crispy: Crispy bacon adds texture and flavor that complements the other components beautifully.
- Serve immediately: For the best experience, serve these bowls right after assembling them while everything is still warm.
Best Side Dishes for Paleo Burger Bowls with Fries {Whole30}
While paleo burger bowls are filling on their own, some delicious side dishes can enhance your meal. Here are some great options:
- Roasted Vegetables: A mix of seasonal vegetables roasted in olive oil adds color and nutrition.
- Cauliflower Rice: Light, fluffy cauliflower rice is a great low-carb alternative that pairs well with burgers.
- Zucchini Noodles: Spiralized zucchini adds volume without many calories; simply sauté them lightly before serving.
- Sweet Potato Wedges: These naturally sweet wedges provide a unique twist compared to regular fries; season them well!
- Coleslaw: Crunchy coleslaw made from cabbage and carrots dressed in apple cider vinegar complements the savory flavors.
- Stuffed Avocados: Halved avocados filled with tuna salad or chicken salad make for a creamy side option.
Common Mistakes to Avoid
When making Paleo Burger Bowls with Fries {Whole30}, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the soaking process: Failing to soak the sliced potatoes can lead to soggy fries. Soak them in cold water for at least 30 minutes to achieve crispiness.
- Overcrowding the baking sheet: Placing fries too close together prevents even cooking. Make sure they’re spread out in a single layer for the best texture.
- Using non-Paleo condiments: Not checking ingredients in sauces can derail your Whole30 compliance. Always opt for Whole30-approved mayo, ketchup, and mustard.
- Under-seasoning the beef: Neglecting to season your ground beef can result in bland flavors. Don’t skimp on salt, pepper, and garlic powder for a delicious taste.
- Rushing the bacon cooking time: Cooking bacon too quickly can make it chewy instead of crispy. Bake it slowly at a lower temperature for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Paleo Burger Bowls with Fries {Whole30}
- Freeze components separately if possible (fries, beef, and toppings).
- Use freezer-safe bags or containers; consume within 2-3 months for best quality.
Reheating Paleo Burger Bowls with Fries {Whole30}
- Oven: Preheat to 350°F and bake until heated through, about 10-15 minutes.
- Microwave: Heat in short intervals (1-2 minutes), checking frequently to avoid overheating.
- Stovetop: Reheat in a skillet over medium heat until warmed, stirring occasionally.
Frequently Asked Questions
Here are some common questions about Paleo Burger Bowls with Fries {Whole30} that might help you enjoy this recipe even more!
Can I customize my Paleo Burger Bowls with Fries {Whole30}?
Yes! Feel free to add or swap out your favorite veggies or proteins. Try different greens or include additional toppings like avocado or salsa.
How do I make the fries extra crispy?
Soaking the potatoes before baking helps remove excess starch, leading to crispier fries. Make sure they’re spaced out on the baking sheet too!
Are these bowls suitable for meal prep?
Absolutely! These bowls can be prepped ahead of time and stored in the fridge or freezer, making them perfect for quick meals throughout the week.
What can I use instead of ground beef?
If you prefer another protein, try ground turkey, chicken, or even plant-based alternatives that fit within Whole30 guidelines.
Can I make this dish without bacon?
Yes! You can omit the bacon or substitute it with another protein source or even mushrooms for added flavor without compromising your diet.
Final Thoughts
These Paleo Burger Bowls with Fries {Whole30} are not just delicious; they offer incredible versatility. You can easily customize them based on personal preferences and dietary needs. Whether you’re looking for a hearty dinner or a fun lunch option, give this recipe a try!
Paleo Burger Bowls with Fries {Whole30}
- Total Time: 1 hour
- Yield: Serves 4
Description
Paleo Burger Bowls with Fries {Whole30} offer a delightful fusion of classic burger flavors and crispy fries, making it the perfect meal for any time of day. These bowls are not only satisfying but also adhere to Whole30 guidelines, allowing you to indulge without guilt. Featuring fresh ingredients like grass-fed beef, crispy bacon, and creamy avocado, each bite bursts with flavor. With easy preparation and customizable options, this recipe is ideal for busy weeknights or meal prep.
Ingredients
- 2 large Russet Potatoes
- 1 tablespoon avocado oil or olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon nutritional yeast (optional for flavor)
- 1/3 cup paleo mayo (homemade or purchased)
- 1 tablespoon dijon mustard
- 3 tablespoons ketchup
- 1 tablespoon dill pick relish (or chopped dill pickles)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices paleo-friendly bacon (no sugar added for Whole30)
- 1 lb ground beef (grass-fed)
- 1/2 teaspoon sea salt (or to taste)
- Large pinch black pepper (or to taste)
- 1/2 teaspoon garlic powder
- 4 cups greens of choice
- 1 cup cherry tomatoes (halved or sliced)
- 1 medium purple onion (thinly sliced)
- Sliced dill pickles (no sugar added for Whole30)
- 1 large avocado or two small ones
Instructions
- Preheat the oven to 425°F and line two baking sheets with parchment paper.
- Toss potato slices in oil and seasonings; spread them on one baking sheet.
- Bake fries for about 30 minutes until golden brown and crisp.
- Place bacon on the second baking sheet and bake for 16-20 minutes until crispy.
- In a skillet, cook seasoned ground beef over medium-high heat until browned.
- Assemble bowls with greens, toppings, fries, and drizzle with special sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Paleo/Whole30
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 95mg
