Pb&j Stuffed Cookies

Delight in the nostalgia of Pb&J Stuffed Cookies, a perfect treat for any gathering or simply to satisfy your sweet cravings. These cookies combine the classic flavors of peanut butter and jelly into a soft, chewy cookie that will take you back to childhood. Whether for a party, lunchbox treat, or just because, these stuffed cookies are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, anyone can whip up these delightful cookies.
• Flavor Explosion: The combination of creamy peanut butter and sweet jelly creates a delicious flavor that is hard to resist.
• Customizable Options: Use your favorite jelly flavor to make these cookies truly your own.
• Perfect for Sharing: Ideal for parties, bake sales, or as gifts—everyone loves a homemade treat!
• Nostalgic Appeal: Bring back childhood memories with each bite of this classic combination.

Tools and Preparation

To create these delicious Pb&J Stuffed Cookies, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of wet and dry ingredients without spills.
• Parchment paper: Using parchment paper prevents sticking and makes clean-up a breeze.
• Whisk: A whisk helps incorporate air into the batter, creating a light texture in your cookies.

Ingredients

For these mouthwatering Pb&J Stuffed Cookies, gather the following ingredients:

For the Cookie Dough

• Creamy peanut butter: 1 cup
• Unsalted butter, softened: 1/2 cup
• Granulated sugar: 1/2 cup
• Brown sugar, packed: 1/2 cup
• Egg: 1 large
• Vanilla extract: 1 teaspoon

For the Dry Ingredients

• All-purpose flour: 1 1/2 cups
• Baking powder: 1/2 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/4 teaspoon

For the Filling

• Grape or strawberry jelly (or preferred flavor): 1/2 cup

How to Make Pb&j Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the creamy peanut butter, softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.

Step 3: Add Egg and Vanilla

Add the large egg and vanilla extract. Mix until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5: Form the Dough

Gradually add the dry ingredients to the wet mixture. Mix until you have a smooth dough.

Step 6: Prepare Cookie Discs

Scoop out 2 tablespoons of dough. Flatten into discs. Place half of these discs onto your prepared baking sheet.

Step 7: Add Jelly Filling

In the center of each disc, add about 1 teaspoon of your chosen jelly.

Step 8: Seal with More Dough

Top each jelly-filled disc with another disc of dough. Press edges to seal securely. Use a fork to press down for decoration.

Step 9: Bake Cookies

Bake in your preheated oven for about 12-15 minutes, or until edges are golden brown.

Step 10: Cool Down

Allow cookies to cool on the baking sheet for around 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Pb&J Stuffed Cookies, perfect for sharing or savoring all by yourself!

How to Serve Pb&j Stuffed Cookies

Serving Pb&J Stuffed Cookies can be a delightful experience, whether for a casual family gathering or a fun party. Here are some creative ideas to elevate your cookie presentation.

With Milk

• Pair your cookies with a glass of cold milk for a classic combination that enhances the flavors of peanut butter and jelly.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for an indulgent dessert that everyone will love.

Dessert Platter

• Arrange the cookies on a platter alongside fresh fruit and nuts for a colorful and inviting dessert spread.

For Breakfast

• Enjoy these cookies as a quick breakfast treat, paired with yogurt or fruit for a balanced start to your day.

Gift Packaging

• Package the cookies in decorative boxes or bags as homemade gifts for friends and family during holidays or special occasions.

Kids’ Lunch Boxes

• Include them in lunch boxes for an exciting surprise that will bring joy to any child’s school day.

PIN THIS!

How to Perfect Pb&j Stuffed Cookies

To achieve the perfect Pb&J Stuffed Cookies, follow these helpful tips.

• Use room temperature ingredients: This helps in achieving a smooth dough and better texture in the final cookies.
• Don’t overmix the dough: Gently combine wet and dry ingredients to avoid tough cookies.
• Chill the dough: If time allows, refrigerate the dough for about 30 minutes before baking. This helps maintain shape and enhances flavor.
• Experiment with jelly flavors: Try different jelly flavors like raspberry or blueberry to personalize your cookies.
• Check doneness visually: Look for golden edges but soft centers as indicators of perfect baking.
• Store properly: Keep cookies in an airtight container at room temperature to maintain freshness for several days.

Best Side Dishes for Pb&j Stuffed Cookies

Pairing side dishes with Pb&J Stuffed Cookies can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and color, complementing the sweetness of the cookies beautifully.
2. Yogurt Parfait
   Layer Greek yogurt with granola and berries for a creamy, crunchy contrast that balances the cookie’s richness.
3. Nut Mix
   A blend of almonds, walnuts, and pecans provides crunchy texture and healthy fats, making it a satisfying side.
4. Chocolate Milkshake
   A thick shake made with chocolate ice cream pairs wonderfully with the peanut butter flavor of the cookies.
5. Cheese Platter
   Including mild cheeses like brie or cheddar can create an interesting savory contrast to the sweet stuffed cookies.
6. Coffee or Tea
   Serving hot beverages like coffee or tea enhances flavors while providing warmth that complements dessert time.

Common Mistakes to Avoid

When making Pb&J Stuffed Cookies, it’s easy to overlook certain details. Here are some common mistakes to watch out for:

• Using cold butter: Cold butter won’t cream well with the sugars, resulting in dense cookies. Always use softened butter for a light texture.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Use the scoop and level method for accurate measurements.
• Skipping chilling the dough: Chilling helps prevent spreading and allows flavors to meld. If your dough seems too soft, refrigerate it for 30 minutes.
• Overbaking cookies: Overbaking can make them hard instead of soft and chewy. Keep an eye on them; they should be lightly golden around the edges.
• Ignoring jelly type: Using the wrong jelly can affect the flavor. Choose your favorite jelly or jam to enhance the taste of your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pb&J Stuffed Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pb&j Stuffed Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Pb&j Stuffed Cookies

• Oven: Preheat to 350°F (175°C). Bake for about 5-7 minutes until warm.
• Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you have questions about Pb&J Stuffed Cookies, you’re not alone! Here are some frequently asked questions:

Can I use crunchy peanut butter?

Yes, using crunchy peanut butter will add texture to your Pb&J Stuffed Cookies!

What is the best jelly flavor?

While grape and strawberry are classic options, feel free to use any flavor you love in your Pb&J Stuffed Cookies.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Can I add chocolate chips?

Absolutely! Adding chocolate chips can create a delicious twist on these Pb&J Stuffed Cookies.

Final Thoughts

Pb&J Stuffed Cookies are a delightful treat that brings nostalgia into every bite. Their versatility allows customization with different jellies or even mix-ins like chocolate chips. Give this recipe a try and enjoy a sweet moment filled with childhood memories!