Pumpkin Chocolate Chip Streusel Bread
This Pumpkin Chocolate Chip Streusel Bread is a delightful treat that captures the essence of fall in every bite. With its rich, moist texture and a crunchy cinnamon streusel topping, this bread makes for a perfect dessert or snack. It’s vegan, easy to prepare, and delivers a burst of flavor from the pumpkin and chocolate chips. Whether you’re hosting a gathering or simply enjoying something sweet at home, this recipe is sure to impress.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and chocolate creates a unique and satisfying taste.
- Easy to Make: This recipe requires simple ingredients and minimal preparation time.
- Vegan Friendly: Made without animal products, it’s suitable for various dietary needs.
- Perfect for Any Occasion: Serve it at brunch, as an afternoon snack, or as a dessert.
- Versatile Enjoyment: Enjoy it warm with coffee or at room temperature with tea.
Tools and Preparation
Before you start baking, gather your tools. Having everything ready will ensure a smooth baking experience.
Essential Tools and Equipment
- 9×5 loaf pan
- Mixing bowls
- Fork
- Rubber spatula
- Wire rack
Importance of Each Tool
- 9×5 loaf pan: This size allows for even baking and helps achieve the perfect loaf shape.
- Mixing bowls: Different sizes are handy for combining ingredients without spillage.
- Fork: Ideal for mixing the streusel topping to achieve that crumbly texture.
- Rubber spatula: Perfect for folding in ingredients gently without overmixing.
Ingredients
This Pumpkin Chocolate Chip Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusel topping and melty bites of chocolate. Delicious, easy, and vegan!
For the Bread
- 1/2 cup vegan butter, softened
- 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 1/2 cups pumpkin purée
- 1/2 cup oil
- 1/2 cup brown sugar
- 2 tbsp maple syrup
- 2 cups all purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips or chunks
How to Make Pumpkin Chocolate Chip Streusel Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a greased 9×5 loaf pan with parchment paper. Leave about a 2-inch overhang around the edges. This will help you remove the bread easily once it’s done.
Step 2: Prepare the Streusel Topping
In a mixing bowl, combine softened vegan butter, flour, sugars, and cinnamon using a fork until the mixture becomes crumbly. Place this in the fridge to chill while you make the batter.
Step 3: Mix Wet Ingredients
In another large mixing bowl, beat together the pumpkin purée, oil, brown sugar, and maple syrup until well combined.
Step 4: Combine Dry Ingredients
Sift in all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt into the wet mixture. Mix until just combined. Gently fold in the chocolate chips or chunks.
Step 5: Assemble the Loaf
Pour the batter into your prepared loaf pan and smooth it out with a spatula. Take your chilled streusel topping from the fridge and sprinkle it generously over the batter. Press down slightly to ensure it sticks.
Step 6: Bake
Bake in your preheated oven for 55-60 minutes. Check if it’s done by inserting a cake tester into the center; it should come out clean when ready. Once baked, allow it to cool in the pan for about 15 minutes before transferring it onto a wire rack to cool completely. Serve warm or at room temperature for best flavor enjoyment!
How to Serve Pumpkin Chocolate Chip Streusel Bread
Serving Pumpkin Chocolate Chip Streusel Bread can be a delightful experience. This moist, flavorful bread pairs well with various accompaniments to enhance its taste and appeal.
With Vegan Butter
- Spread a generous layer of vegan butter on a warm slice for extra richness and flavor.
As a Breakfast Treat
- Enjoy it as a quick breakfast option alongside your morning coffee or tea for a delightful start to the day.
With Coconut Whipped Cream
- Top your slice with coconut whipped cream for a light and fluffy addition that complements the pumpkin flavor beautifully.
With Dairy-Free Ice Cream
- Serve warm slices with a scoop of dairy-free ice cream for an indulgent dessert that’s perfect for any occasion.
For Afternoon Tea
- Pair it with tea during your afternoon break, making it an ideal companion for a cozy afternoon gathering.
How to Perfect Pumpkin Chocolate Chip Streusel Bread
Perfecting your Pumpkin Chocolate Chip Streusel Bread is all about attention to detail. Follow these tips to ensure a delicious result every time.
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Use room-temperature ingredients: Ensure all ingredients, especially the vegan butter and pumpkin puree, are at room temperature. This helps in achieving a smooth batter.
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Measure flour correctly: Spoon and level your flour instead of scooping straight from the bag. This prevents the bread from being too dense.
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Don’t overmix the batter: Mix until just combined to keep the bread tender and airy. Overmixing can lead to toughness.
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Cool properly before slicing: Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack. This helps maintain moisture and texture.
Best Side Dishes for Pumpkin Chocolate Chip Streusel Bread
Pairing side dishes with your Pumpkin Chocolate Chip Streusel Bread can elevate your meal. Here are some fantastic options to consider:
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Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and fresh fruit for a refreshing contrast.
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Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
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Spiced Chai Latte: This warm beverage complements the autumn flavors of the bread beautifully.
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Maple Pecan Granola: Sprinkle on top or serve on the side for added crunch and nutty flavors.
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Cinnamon Hot Cocoa: A rich, creamy hot cocoa with cinnamon pairs perfectly with this sweet treat.
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Chia Seed Pudding: A light pudding made with almond milk offers a healthy contrast while adding texture.
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Warm Apple Compote: Serve this spiced apple mixture warm over slices for extra moisture and flavor enhancement.
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Nutty Trail Mix: A handful of nutty trail mix adds crunch and nutritional value, making it an excellent snack addition.
Common Mistakes to Avoid
When making Pumpkin Chocolate Chip Streusel Bread, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Skipping the chilling step: If you don’t chill the streusel topping, it can melt into the bread while baking, losing that delightful crunch. Always chill for at least 15 minutes.
- Overmixing the batter: Overmixing can make your bread tough instead of dense and moist. Mix until just combined to keep it tender.
- Not measuring ingredients accurately: Using too much or too little flour or sugar can affect texture and flavor. Use measuring cups and spoons for precision.
- Ignoring cooling time: Cutting into the bread too soon can make it fall apart. Allow it to cool in the pan for at least 15 minutes before transferring to a wire rack.
- Baking at incorrect temperatures: Oven temperatures may vary, so always check with a thermometer if unsure. Baking too hot can burn the top while leaving the inside undercooked.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Chocolate Chip Streusel Bread in an airtight container.
- It will last for up to 5 days in the fridge.
Freezing Pumpkin Chocolate Chip Streusel Bread
- Wrap individual slices tightly in plastic wrap, then place them in a freezer bag.
- This bread can be frozen for up to 3 months.
Reheating Pumpkin Chocolate Chip Streusel Bread
- Oven: Preheat to 350°F and wrap the bread in foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for about 20-30 seconds.
- Stovetop: Place slices on a skillet over low heat until warmed and slightly crispy on the outside.
Frequently Asked Questions
Here are some common questions about Pumpkin Chocolate Chip Streusel Bread that might help you perfect your baking experience.
Can I substitute pumpkin purée?
Yes, you can use homemade pumpkin purée or canned pumpkin purée. Just ensure it’s pure pumpkin without additives.
Is this Pumpkin Chocolate Chip Streusel Bread gluten-free?
To make this bread gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
How do I know when my bread is done baking?
Check with a toothpick or cake tester inserted into the center. If it comes out clean or with a few crumbs, it’s ready!
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans would add a wonderful crunch. Just fold them in along with the chocolate chips.
What’s the best way to serve this bread?
This delicious Pumpkin Chocolate Chip Streusel Bread is great warm with vegan butter spread on top or served as-is with coffee.
Final Thoughts
Pumpkin Chocolate Chip Streusel Bread offers an incredible balance of flavors and textures, making it perfect for any occasion. Its versatility allows for various customization options like adding nuts or spices according to your taste. Give this recipe a try, and enjoy a delightful treat that embodies fall!
Pumpkin Chocolate Chip Streusel Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the warmth of autumn with this delightful Pumpkin Chocolate Chip Streusel Bread. Perfectly moist and rich, this vegan treat combines the earthy flavors of pumpkin with sweet chocolate chips, all topped with a crunchy cinnamon streusel. Whether you’re enjoying it as a cozy snack, serving it at brunch, or gifting it to friends, this quick bread is sure to impress. Easy to make and irresistibly delicious, it’s a fantastic way to celebrate the flavors of fall in every bite.
Ingredients
- 1/2 cup vegan butter
- 1 1/2 cups pumpkin purée
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1/2 cup oil
- 2 tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 350°F. Prepare a greased 9×5 loaf pan with parchment paper.
- In a mixing bowl, prepare the streusel by combining softened vegan butter, flour, sugars, and cinnamon until crumbly. Chill in the fridge.
- In another bowl, mix pumpkin purée, oil, brown sugar, and maple syrup until well blended.
- Sift in flour, pumpkin pie spice, baking powder, baking soda, and salt; stir until just combined. Gently fold in chocolate chips.
- Pour batter into the prepared pan and sprinkle chilled streusel on top. Press down lightly.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean. Cool for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
