Pumpkin Cinnamon Rolls are a delightful treat that combine the warm, comforting flavors of fall into a soft, sweet pastry. With pumpkin in both the dough and the filling, these rolls offer a unique twist on a classic favorite. Perfect for breakfast, brunch, or even dessert, they are an ideal addition to any gathering. The gooey pumpkin brown sugar filling and the creamy coffee maple icing make these rolls truly unforgettable.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of pumpkin and spices creates a rich taste that embodies the essence of fall.
Versatile Treat: Enjoy them as a cozy breakfast or serve them at gatherings for a delicious dessert option.
Easy to Make: With straightforward steps, you’ll be whipping up these rolls in no time, impressing friends and family alike.
Gooey Goodness: The pumpkin brown sugar filling ensures each bite is packed with sweetness and moisture.
Perfectly Frosted: Topped with coffee maple cream cheese icing, these rolls are taken to the next level of indulgence.

Tools and Preparation

Before you begin making Pumpkin Cinnamon Rolls, gather your tools and equipment to streamline the process.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Stand mixer with dough hook
Rolling pin
Baking sheet
Parchment paper
Whisk

Importance of Each Tool

Stand mixer with dough hook: This tool makes kneading the dough easier and more efficient, saving you time and effort.
Rolling pin: A good rolling pin helps achieve the perfect thickness for rolling out your dough evenly.
Baking sheet: Using a quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

Ingredients

Pumpkin Cinnamon Rolls have Pumpkin both in the dough and the filling. Soft pumpkin brioche is rolled up with a pumpkin brown sugar filling. The rolls are baked and then finished with a coffee maple cream cheese icing.

For the Dough

One 425g can Pumpkin Puree (See body of post for making your own)
2 1/4 tsp active dry yeast
150g whole milk, lukewarm
4 Tbsp (50g) brown sugar
565g all-purpose flour
1 tsp salt
1 tsp cinnamon
1/2 tsp ground cardamom
140g reduced pumpkin puree
2 eggs, lightly beaten, at room temperature
1 tsp vanilla bean paste
120g unsalted butter, at room temperature

For the Filling

225g unsalted butter, at room temperature
360g light or dark brown sugar
115g reduced pumpkin puree
2 Tbsp ground cinnamon
2 tsp ground cardamom
pinch of salt

For the Icing

165g cream cheese, at room temperature
75g butter, at room temperature
275g powdered sugar, sifted
75g maple syrup
2 tsp espresso powder
1/4 tsp kosher salt
1/2 tsp vanilla bean paste

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

In a bowl, combine lukewarm milk and active dry yeast. Let it sit until foamy.
Add pumpkin puree, brown sugar, eggs, vanilla bean paste, and melted butter to the mixture.
Gradually mix in flour, salt, cinnamon, ground cardamom until a dough forms.
Knead until smooth for about 5-10 minutes.

Step 2: Let it Rise

Place the dough in a greased bowl; cover it with plastic wrap or a damp cloth.
Allow it to rise in a warm place until doubled in size (about 1-2 hours).

Step 3: Make the Filling

In a separate bowl, mix together softened butter, brown sugar, reduced pumpkin puree, cinnamon, ground cardamom, and pinch of salt until well combined.

Step 4: Roll Out the Dough

Punch down the risen dough on a floured surface; roll it out into a rectangle about 1/4-inch thick.
Spread the filling evenly over the dough.

Step 5: Roll Up & Cut

Starting from one edge of the rectangle, tightly roll up the dough into a log shape.
Cut into equal sections (about 12-15), placing them cut-side up into a greased baking dish.

Step 6: Second Rise

Cover rolls again; let them rise until puffy (about 30-45 minutes).

Step 7: Bake

Preheat your oven to 350°F (175°C).
Bake for about 25-30 minutes or until golden brown.

Step 8: Prepare Icing

Whip together cream cheese and butter until smooth; add powdered sugar gradually.
Stir in maple syrup, espresso powder, kosher salt, and vanilla bean paste until thoroughly combined.

Step 9: Frost & Serve

Once baked rolls have cooled slightly, drizzle or spread icing over each roll before serving warm.

Enjoy your homemade Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether it’s a cozy breakfast or a sweet dessert, these rolls are sure to impress.

Breakfast Delight

With Coffee: Pair your rolls with a hot cup of coffee for a delightful morning boost.
Fresh Fruit: Serve alongside sliced apples or pears for a refreshing contrast to the sweet rolls.

Dessert Treat

A La Mode: Top the warm rolls with a scoop of vanilla ice cream for an indulgent dessert.
With Whipped Cream: Add a dollop of homemade whipped cream for an extra touch of sweetness.

Special Occasions

Holiday Brunch: Perfect for Thanksgiving or Christmas gatherings, serve them as part of your festive brunch spread.
Gift Idea: Wrap them in decorative packaging and gift them to friends and family as a special homemade treat.

How to Perfect Pumpkin Cinnamon Rolls

To achieve the best Pumpkin Cinnamon Rolls, follow these simple tips that will elevate your baking game.

Use Fresh Yeast: Ensure your yeast is active for the best rise. Always check expiration dates before using.
Room Temperature Ingredients: Let your eggs and butter come to room temperature. This helps create a smooth dough.
Knead Properly: Knead the dough until it’s soft and elastic. This will give your rolls that fluffy texture.
Don’t Rush the Rise: Allow the dough ample time to rise in a warm spot. This step is crucial for achieving light and airy rolls.
Adjust Sugar Levels: Taste the filling mixture and adjust sugar levels based on your preference for sweetness.
Experiment with Spices: Feel free to add more spices like nutmeg or ginger to customize the flavor profile.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing side dishes with your Pumpkin Cinnamon Rolls can enhance your meal experience. Here are some great options:

Crispy Bacon: The saltiness of crispy bacon balances the sweetness perfectly.
Breakfast Sausages: These savory bites complement the cinnamon flavors without overpowering them.
Seasonal Salad: A light salad with mixed greens and vinaigrette adds freshness to your plate.
Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that contrasts nicely with the richness of the rolls.
Apple Cider Mimosas: Enjoy this festive drink alongside your rolls for an autumn-inspired brunch beverage.
Cheese Platter: Include assorted cheeses like brie or goat cheese, adding both creamy textures and savory notes to harmonize with the sweetness of the rolls.
Pumpkin Soup: For an extra pumpkin kick, serve a warm bowl of pumpkin soup as an appetizer before indulging in the rolls.
Chai Tea Latte: A spiced chai tea complements the cinnamon flavor beautifully, making it perfect for fall mornings.

By incorporating these serving suggestions and side dishes, you can create an enjoyable dining experience centered around delicious Pumpkin Cinnamon Rolls!

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Pumpkin Cinnamon Rolls. Here are some tips:

Using cold ingredients: Always use room temperature eggs and butter for a better dough texture.
Overworking the dough: Knead the dough just until it comes together to keep your rolls soft and fluffy.
Skipping the rise time: Allowing the dough to rise is crucial for light, airy rolls. Don’t rush this step!
Not measuring ingredients properly: Accurate measurements ensure consistent results. Use a kitchen scale if possible.
Ignoring oven temperature: Preheat your oven properly to avoid uneven baking of your delicious rolls.

Storage & Reheating Instructions

Refrigerator Storage

Store Pumpkin Cinnamon Rolls in an airtight container for up to 3 days.
Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cinnamon Rolls

Freeze unbaked or baked rolls in freezer-safe containers for up to 2 months.
Wrap them tightly in plastic wrap before placing them in containers.

Reheating Pumpkin Cinnamon Rolls

Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
Microwave: Heat individual rolls for about 20-30 seconds on high, but be careful not to overheat.
Stovetop: Place rolls in a skillet over low heat with a lid, warming for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Pumpkin Cinnamon Rolls:

How do I make my Pumpkin Cinnamon Rolls fluffier?

To achieve fluffier rolls, ensure your yeast is fresh and allow the dough ample time to rise. The warmth helps create that perfect airy texture.

Can I use fresh pumpkin instead of canned?

Yes! You can make your own pumpkin puree by roasting fresh pumpkins and blending them until smooth. It adds a delightful freshness.

How long do Pumpkin Cinnamon Rolls last?

When stored properly in an airtight container, they last up to 3 days at room temperature or longer if refrigerated or frozen.

What variations can I try with this recipe?

Feel free to add nuts or chocolate chips to the filling for added texture and flavor. You might also experiment with different spices!

Final Thoughts

Pumpkin Cinnamon Rolls are a cozy treat perfect for fall gatherings or weekend breakfasts. Their delightful pumpkin flavor combined with gooey sweetness makes them irresistible. Don’t hesitate to customize them with nuts or extra spices for a personal touch!

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Pumpkin Cinnamon Rolls

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Author: Cara
Total Time: 1 hour
Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of fall with these Pumpkin Cinnamon Rolls. Each soft and sweet pastry is filled with a gooey pumpkin brown sugar mixture and topped with a creamy coffee maple icing, making them an unforgettable treat perfect for breakfast, brunch, or dessert.

Ingredients

Scale

425g canned pumpkin puree
2 1/4 tsp active dry yeast
150g whole milk (lukewarm)
565g all-purpose flour
225g unsalted butter (room temperature)
360g brown sugar
165g cream cheese (room temperature)
75g maple syrup

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Instructions

In a bowl, combine lukewarm milk and yeast; let sit until foamy.
Mix in pumpkin puree, brown sugar, eggs, vanilla bean paste, and melted butter.
Gradually add flour, salt, cinnamon, and cardamom until a dough forms. Knead for about 5-10 minutes.
Place in a greased bowl; cover and let rise until doubled (1-2 hours).
Prepare filling by mixing softened butter, brown sugar, pumpkin puree, cinnamon, cardamom, and salt.
Roll out dough into a rectangle; spread filling over it; roll tightly into a log.
Cut into sections; place in a greased baking dish and let rise again (30-45 minutes).
Bake at 350°F (175°C) for about 25-30 minutes until golden.
For icing, whip together cream cheese and butter; gradually add powdered sugar and other ingredients until smooth.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American