Pumpkin Fudge
This Pumpkin Fudge recipe is a delightful treat that combines the warm flavors of fall with the rich creaminess of fudge. It’s perfect for any occasion, from cozy family gatherings to festive Thanksgiving celebrations. The use of real pumpkin gives this fudge a unique twist, making it not only delicious but also a great way to enjoy seasonal ingredients. You’ll find this recipe easy to follow and irresistibly tasty!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delicious fudge in no time.
- Delicious Flavor: The combination of white chocolate, pumpkin, and spices creates a melt-in-your-mouth taste that everyone will adore.
- Versatile Treat: Perfect for parties, as a gift, or simply as a sweet snack at home.
- Gluten-Free: This recipe is suitable for those with gluten sensitivities, making it accessible to more people.
- No-Bake Delight: Enjoy the ease of making fudge without the need for baking!
Tools and Preparation
Before diving into making your Pumpkin Fudge, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 8×8 inch pan
- Aluminum foil
- Mixing bowl
- Saucepan or microwave-safe bowl
- Spatula
Importance of Each Tool
- 8×8 inch pan: Perfect size for setting the fudge evenly and achieving the right thickness.
- Aluminum foil: Helps in easy removal of the fudge from the pan after it sets.
- Mixing bowl: Essential for thoroughly combining all ingredients before setting.
- Spatula: Ideal for stirring and transferring the fudge mixture into the pan.
Ingredients
This Pumpkin Fudge recipe uses real pumpkin and a few other simple ingredients to make a melt in your mouth fudge! This is a recipe you will love year after year.
Ingredients:
– 4 cups white chocolate chips (24 ounces (weight not liquid))
– 1 cup sweetened condensed milk (8 ounces (liquid not weight) – read more here)
– 2 1/2 tablespoons 100% pumpkin puree ((read ways to use left over pumpkin here))
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/8 teaspoon cloves
How to Make Pumpkin Fudge
Step 1: Prepare Your Pan
Line an 8×8 pan with aluminum foil and set it aside. This will make it easier to lift out the fudge once it has set.
Step 2: Mix Sweetened Condensed Milk
Open your can of sweetened condensed milk and give it a good stir. Some brands may separate in the can, so mixing well ensures smooth incorporation into your fudge.
Step 3: Melt Chocolate Chips
Melt the white chocolate chips along with the sweetened condensed milk over low heat until smooth. Stir often to prevent burning. Alternatively, you can microwave them: start with 1 minute at half power, stir, then continue microwaving at 30-second intervals until fully melted. The mixture should be very thick.
Step 4: Add Pumpkin and Spices
Once melted, remove from heat and stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until everything is well combined.
Step 5: Pour Mixture Into Pan
Carefully pour the fudge mixture into your prepared aluminum foil lined pan. Use your spatula to spread it evenly.
Step 6: Refrigerate Until Set
Place the pan in the refrigerator for at least four hours to allow the fudge to set completely. Once firm, remove from the pan using the edges of the foil, cut into squares, and serve!
How to Serve Pumpkin Fudge
Pumpkin Fudge is a delightful treat that’s perfect for sharing. Whether it’s a family gathering, holiday party, or just a cozy night in, here are some creative ways to serve this delicious fudge.
On a Dessert Platter
- Arrange the fudge on a decorative platter alongside other seasonal sweets for an inviting display.
With Coffee or Tea
- Pair Pumpkin Fudge with your favorite warm beverage. The rich flavors complement each other beautifully.
As Party Favors
- Cut the fudge into small squares and wrap them in festive packaging for guests to take home.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for an extra creamy touch that enhances the pumpkin flavor.
With Ice Cream
- Serve warm pieces of fudge over vanilla ice cream for a decadent dessert experience.
Drizzled with Caramel
- A drizzle of caramel sauce adds an extra layer of sweetness that pairs wonderfully with the pumpkin spice.
How to Perfect Pumpkin Fudge
To make sure your Pumpkin Fudge turns out perfectly every time, keep these tips in mind.
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Use high-quality chocolate chips – Quality white chocolate chips melt better and give your fudge a smooth texture.
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Stir continuously while melting – This prevents the chocolate from burning and ensures an even consistency.
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Let it cool before cutting – Allowing the fudge to set completely in the refrigerator makes it easier to cut clean squares.
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Add spices to taste – Adjust cinnamon, nutmeg, and cloves according to your preference for a more personalized flavor.
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Store properly – Keep your fudge in an airtight container in the fridge to maintain freshness.
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Experiment with mix-ins – Try adding nuts or dried fruit for added texture and flavor variations.
Best Side Dishes for Pumpkin Fudge
Pumpkin Fudge is versatile and pairs well with various side dishes. Here are some great options to serve alongside it:
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Spiced Apple Cider – Warm spiced apple cider complements the fall flavors of the fudge beautifully.
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Cheese Platter – A selection of cheeses provides savory contrast and enhances the overall dessert experience.
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Gingerbread Cookies – These cookies echo the spice notes in the fudge, making them a perfect pairing.
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Pumpkin Pie – For those who can’t get enough pumpkin, serving pumpkin pie alongside adds delightful variety.
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Roasted Nuts – Salted nuts add crunch and balance out the sweetness of the fudge.
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Fruit Salad – Fresh fruits provide a refreshing counterpoint to the rich, creamy texture of Pumpkin Fudge.
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Chocolate-Covered Pretzels – The sweet and salty combination elevates your dessert table’s appeal.
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Mini Muffins – Offer assorted mini muffins as bite-sized treats that pair nicely with fudge.
Common Mistakes to Avoid
Making Pumpkin Fudge can be simple, but there are a few common mistakes to watch out for.
- Skipping the stirring – Not stirring the sweetened condensed milk before using it can lead to a lumpy fudge. Always stir it well for a smoother texture.
- Melting at high heat – Melting chocolate chips over high heat can burn them. Use low heat and stir often for the best results.
- Ignoring refrigeration time – Cutting the fudge too early will result in a messy slice. Be patient and refrigerate for at least four hours to set properly.
- Not measuring pumpkin accurately – Using too much or too little pumpkin puree can affect the flavor and texture. Measure carefully for consistent results.
- Overmixing after adding pumpkin – Mixing too vigorously after adding the pumpkin can make the fudge grainy. Stir gently to combine without overworking it.
Storage & Reheating Instructions
Refrigerator Storage
- Store Pumpkin Fudge in an airtight container to keep it fresh.
- It can last up to one week in the refrigerator, making it perfect for snacks or desserts throughout the week.
Freezing Pumpkin Fudge
- To freeze, wrap individual pieces in plastic wrap and place them in a freezer-safe bag.
- Pumpkin Fudge can be frozen for up to three months. Thaw in the refrigerator when ready to enjoy.
Reheating Pumpkin Fudge
- Oven – Preheat your oven to 350°F (175°C). Place fudge on a baking sheet and warm for about 5 minutes until soft.
- Microwave – Heat on low power for 10-15 seconds at a time, checking frequently until just warm.
- Stovetop – Place fudge in a small saucepan over low heat, stirring constantly until warmed through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Fudge that might help you out.
What is Pumpkin Fudge made of?
Pumpkin Fudge is made from white chocolate chips, sweetened condensed milk, pumpkin puree, and spices like cinnamon and nutmeg.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just ensure it’s well-pureed and has no excess moisture.
How do I customize my Pumpkin Fudge?
You can add nuts, chocolate chunks, or even swirl in some caramel for added flavor and texture.
Why is my Pumpkin Fudge too soft?
If your fudge is too soft, it may not have been refrigerated long enough or might have too much liquid from the pumpkin. Ensure proper measurements and chilling time.
Final Thoughts
This Pumpkin Fudge recipe is not only delightful but also incredibly versatile. You can easily customize it with your favorite flavors or toppings. Whether for fall gatherings or cozy nights at home, this fudge is sure to satisfy your sweet tooth!
Pumpkin Fudge
- Total Time: 0 hours
- Yield: About 16 servings 1x
Description
Pumpkin Fudge is a deliciously creamy treat that captures the essence of fall with its rich flavors and festive spices. This easy no-bake recipe combines white chocolate and real pumpkin, creating a melt-in-your-mouth confection perfect for sharing at gatherings or enjoying cozy nights at home. With its delightful blend of cinnamon, nutmeg, and cloves, each bite offers a warm embrace of autumn. Whether served on a dessert platter or paired with your favorite beverage, this Pumpkin Fudge is sure to impress family and friends alike.
Ingredients
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch pan with aluminum foil for easy removal.
- Stir the sweetened condensed milk until smooth.
- Melt the white chocolate chips with the sweetened condensed milk over low heat, stirring frequently until fully melted.
- Remove from heat and mix in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until combined.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours to set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
