This Meatloaf Recipe is a classic favorite that combines savory flavors with a delightful sweet and tangy glaze. It’s perfect for family dinners, potlucks, or any occasion where comfort food is needed. The standout feature of this dish is its ease of preparation, making it accessible for both novice and experienced cooks alike. Pair it with creamy mashed potatoes and roasted broccoli for a well-rounded meal everyone will love.

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Why You’ll Love This Recipe

Easy to Prepare – This meatloaf recipe requires minimal prep time and simple steps, making it perfect for busy weeknights.
Delicious Flavor – The combination of ground beef, garlic, and a sweet glaze creates a mouthwatering taste that pleases all palates.
Versatile Dish – Serve it with various sides and sauces; it works well with mashed potatoes, vegetables, or even as a sandwich the next day.
Family-Friendly – Kids and adults alike enjoy this comforting dish, making it ideal for gatherings or weeknight dinners.
Make Ahead Option – You can prepare the meatloaf in advance and store it in the fridge until you’re ready to bake.

Tools and Preparation

Before diving into this delicious meatloaf recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Mixing bowl
Skillet
Baking sheet
Parchment paper or foil
Instant-read thermometer

Importance of Each Tool

Mixing bowl – A large bowl allows you to mix all ingredients thoroughly without spills.
Skillet – Ideal for sautéing onions to enhance their flavor before adding them to the meat mixture.
Baking sheet – Provides an easy cleanup surface while allowing the meatloaf to cook evenly.
Instant-read thermometer – Ensures your meatloaf reaches the safe internal temperature of 160°F.

Ingredients

This classic meatloaf recipe with a sweet and tangy glaze is easy to make and goes perfectly with my creamy mashed potatoes and roasted broccoli for a dinner everyone will love.

Ingredients:
– 2 lbs ground beef (85% or 80% lean)
– 1 med onion (1 cup, finely chopped)
– 1 tsp olive oil
– 2 large eggs
– 3 garlic cloves (minced)
– 2 Tbsp ketchup
– 3 Tbsp fresh parsley (finely chopped)
– 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
– 1/3 cup milk
– 1 tsp salt (or to taste)
– 1 tsp Italian seasoning
– 1/2 tsp ground black pepper
– 3/4 cup ketchup
– 1 ½ tsp white vinegar
– 2 Tbsp brown sugar
– 1/2 tsp garlic powder
– 1/2 tsp onion powder

How to Make Meatloaf Recipe

Step 1: Prep the Oven and Pan

Line a rimmed baking sheet with parchment paper or foil for easier cleanup.
Preheat your oven to 350°F.

Step 2: Sauté Onions

Place a medium skillet over medium heat.
Add the olive oil and chopped onion. Sauté until softened and golden, about 5–7 minutes.
Transfer the onions to a plate to cool.

Step 3: Make the Meatloaf Mixture

In a large mixing bowl, combine all meatloaf ingredients.
Mix just until well combined; using your hands works best (consider wearing disposable gloves).

Step 4: Shape Meatloaf and Bake

Transfer the mixture to the lined baking sheet.
Shape it into a loaf approximately 8 inches long, 4 inches wide, and 3 inches tall.
Bake uncovered at 350°F for about 40 minutes.

Step 5: Make the Sauce

In a small bowl, combine ketchup, white vinegar, brown sugar, garlic powder, and onion powder.
Stir until fully mixed.

Step 6: Add the Glaze

Spread the sauce over the meatloaf after its initial baking time.
Return it to the oven and bake an additional 20 minutes or until an instant-read thermometer registers at least 160°F in the center.
Let the meatloaf rest for about 10–15 minutes before slicing for easier serving.

Enjoy your delicious homemade meatloaf recipe!

How to Serve Meatloaf Recipe

Serving meatloaf can be as delightful as making it. This classic dish pairs well with various sides and garnishes that enhance its flavor. Here are some serving suggestions to elevate your meatloaf experience.

With Creamy Mashed Potatoes

Creamy mashed potatoes are a comforting staple that complements the savory flavors of meatloaf perfectly. The buttery texture adds richness to each bite.

Topped with Gravy

Drizzling homemade or store-bought gravy over your meatloaf can add an extra layer of flavor and moisture, making it even more delicious.

With Roasted Vegetables

Roasted broccoli, carrots, or green beans add a nutritious touch to your meal while providing a satisfying crunch alongside the soft meatloaf.

Served Cold in Sandwiches

Leftover meatloaf makes for great sandwiches. Simply slice it thin and layer it with lettuce, tomato, and your favorite condiments for a hearty lunch option.

Accompanied by Pickles

Adding pickles on the side can give a nice tangy contrast to the richness of the meatloaf, balancing the flavors wonderfully.

Garnished with Fresh Herbs

Sprinkling fresh parsley or chives on top not only enhances presentation but also adds a burst of freshness that brightens up the dish.

How to Perfect Meatloaf Recipe

Perfecting your meatloaf recipe is all about balance and technique. Here are some tips to ensure your meatloaf turns out just right every time.

Use Quality Meat – Selecting high-quality ground beef (80% or 85% lean) ensures a juicy texture without being overly greasy.
Don’t Overmix – Mix the ingredients just until combined. Overmixing can lead to a dense texture, which is not ideal for meatloaf.
Check Temperature – Use an instant-read thermometer to confirm the internal temperature reaches 160°F for safe consumption.
Let It Rest – Allow the meatloaf to rest for 10-15 minutes after baking. This helps retain juices, making slicing easier and tastier.
Experiment with Flavors – Feel free to add different seasonings or vegetables like bell peppers or mushrooms into the mixture for added depth.
Perfect Your Glaze – A sweet and tangy glaze made from ketchup, brown sugar, and vinegar adds a lovely finish that enhances flavor.

Best Side Dishes for Meatloaf Recipe

Pairing your meatloaf with sides can enhance your meal significantly. Consider these delicious options to serve alongside your classic dish.

Garlic Mashed Potatoes – Buttery mashed potatoes infused with garlic make a creamy accompaniment that complements the richness of meatloaf.
Steamed Green Beans – Bright green beans seasoned with salt and pepper provide a crisp contrast that balances out the meal’s heaviness.
Corn on the Cob – Sweet corn offers a delightful crunch and sweetness that pairs well with savory dishes like meatloaf.
Baked Sweet Potatoes – These naturally sweet potatoes add nutrition and flavor variety, enhancing the overall dining experience.
Coleslaw – A refreshing coleslaw adds crunch and acidity that cuts through the richness of meatloaf, creating a balanced plate.
Roasted Brussels Sprouts – The caramelized edges of roasted Brussels sprouts deliver both flavor and health benefits, making them an excellent choice.
Macaroni and Cheese – For those who crave comfort food, creamy macaroni and cheese is an indulgent side that always pleases crowds.
Cauliflower Mash – A healthier alternative to mashed potatoes, cauliflower mash provides creaminess without all the carbs, perfect for lightening up your plate.

Common Mistakes to Avoid

Making a meatloaf can be simple, but there are a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

Overmixing the meat: Mixing too much can make the meatloaf dense and tough. Mix just until combined.
Skipping the rest period: Failing to let the meatloaf rest after baking can lead to a crumbly texture. Allow it to sit for 10-15 minutes before slicing.
Not checking doneness: Using cooking time alone to judge doneness is risky. Always check with an instant-read thermometer; it should read 160°F.
Ignoring seasoning: Under-seasoning can lead to bland meatloaf. Taste your mixture and adjust salt and spices as needed.
Using low-fat meat: While healthier, very lean meats may result in a dry loaf. Aim for 80% or 85% lean ground beef for optimal flavor and moisture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Cool completely before refrigerating to avoid condensation.

Freezing Meatloaf Recipe

Wrap tightly in plastic wrap and then foil for best results.
Freeze for up to 3 months.

Reheating Meatloaf Recipe

Oven: Preheat to 350°F, place covered meatloaf in a baking dish, and heat for about 20-25 minutes.
Microwave: Use medium power and heat slices individually for about 1-2 minutes, checking frequently.
Stovetop: Heat slices in a skillet over medium heat until warmed through, adding a splash of broth if needed.

Frequently Asked Questions

Here are some frequently asked questions about this classic meatloaf recipe:

How do I make a Meatloaf Recipe healthier?

You can use leaner ground turkey or chicken instead of beef, add veggies like grated carrots or zucchini, or substitute breadcrumbs with oats.

Can I freeze my Meatloaf Recipe?

Yes! You can freeze cooked or uncooked meatloaf. Just make sure it’s wrapped tightly.

What sides pair well with the Meatloaf Recipe?

This dish goes great with creamy mashed potatoes, steamed vegetables, or a fresh salad.

How long does the Meatloaf Recipe take to cook?

The total cooking time is about 65 minutes at 350°F after prep time.

Final Thoughts

This meatloaf recipe is not only easy to make but also offers a comforting meal that everyone will enjoy. Feel free to customize it by adding your favorite herbs or spices. Whether you enjoy it plain or topped with your favorite glaze, this dish is sure to become a family favorite!

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Meatloaf Recipe

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Author: Cara
Total Time: 1 hour 15 minutes
Yield: Serves approximately 8

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Description

This meatloaf recipe is a beloved classic that brings together savory flavors and a delectable sweet and tangy glaze, making it an ideal choice for family dinners or gatherings. With its straightforward preparation, even novice cooks can create this comforting dish with ease.

Ingredients

Scale

2 lbs ground beef (80% or 85% lean)
1 medium onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3/4 cup Panko breadcrumbs
1/3 cup milk
3/4 cup ketchup for the glaze
1½ tsp white vinegar for the glaze
2 Tbsp brown sugar for the glaze

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
Sauté the chopped onion in olive oil until softened; allow to cool.
In a mixing bowl, combine ground beef, sautéed onions, eggs, garlic, breadcrumbs, milk, salt, Italian seasoning, and pepper. Mix gently until combined.
Shape the mixture into a loaf on the baking sheet.
Bake uncovered for 40 minutes.
Prepare the glaze by combining ketchup, vinegar, brown sugar, garlic powder, and onion powder in a small bowl.
After the initial baking time, spread the glaze over the meatloaf and bake for an additional 20 minutes or until internal temperature reaches 160°F.
Let it rest for 10–15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Dish
Method: Baking
Cuisine: American