Apple Crisp Cheesecake is a delightful fusion of creamy cheesecake and classic apple crisp. This dessert features a thick graham cracker crust, tangy vanilla cheesecake filling, sweet cinnamon apples, and an irresistible oatmeal crumble on top. Perfect for fall gatherings or cozy family dinners, this cheesecake offers a unique twist that will impress your guests. The combination of flavors creates a rich, satisfying treat that pairs beautifully with a drizzle of salted caramel.

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Why You’ll Love This Recipe

Rich Flavor: The blend of creamy cheesecake and spiced apples creates a delicious flavor profile that is hard to resist.
Easy to Make: With straightforward steps, even novice bakers can conquer this recipe with confidence.
Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this dessert fits right in.
Versatile Toppings: Feel free to customize it with your favorite toppings like caramel sauce or whipped cream.
Impressive Presentation: This cheesecake looks stunning when plated, making it an ideal centerpiece for your dessert table.

Tools and Preparation

Before you begin making Apple Crisp Cheesecake, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula
Tin foil

Importance of Each Tool

9-inch springform pan: This tool allows for easy removal of the cheesecake once it’s set, keeping its shape intact.
Electric mixer: This helps achieve a smooth and creamy texture for the cheesecake batter without much effort.

Ingredients

For the Crust

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (112 grams) (melted)

For the Cinnamon Apples

2 large apples (I recommend Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon

For the Oatmeal Crumble

1/2 cup all-purpose flour (63 grams)
1/2 cup brown sugar (100 grams)
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

24 ounces full-fat cream cheese (680 grams) (room temperature)
3/4 cup granulated sugar (150 grams)
1/4 cup brown sugar (50 grams)
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (120 ml) (room temperature)
3 large eggs (room temperature)

Additional Ingredients

Boiling water (for the water bath)
Salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 160C on a fan-forced oven). This ensures that your cheesecake bakes evenly.

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil so that both the bottom and sides are covered. Make sure to wrap it at least 3–4 times to seal all seams. Lightly grease the pan with non-stick cooking spray to prevent sticking.

With these steps complete, you’re ready to create your Apple Crisp Cheesecake masterpiece! Stay tuned for further instructions on how to assemble and bake this delicious dessert.

How to Serve Apple Crisp Cheesecake

Apple crisp cheesecake is a delightful dessert that can be served in various ways to enhance its flavors. Whether you’re hosting a gathering or enjoying a slice at home, these serving suggestions will elevate your experience.

Classic Presentation

Serve chilled: Allow the cheesecake to sit in the refrigerator for at least 4 hours before serving for the best texture.
Slice with a hot knife: Dip your knife in hot water and wipe it dry before slicing to achieve clean cuts.

Toppings

Salted caramel drizzle: A rich, sweet topping that complements the apple and cinnamon flavors beautifully.
Whipped cream: Light and airy, it adds a creamy layer that balances the richness of the cheesecake.

Pairings

Fresh apple slices: Serve alongside to echo the apple flavor in the cheesecake.
Ice cream: A scoop of vanilla or cinnamon ice cream adds an extra creamy element.

Beverage Suggestions

Coffee: The bitterness of coffee contrasts nicely with the sweet cheesecake.
Hot cider: A warm drink that enhances the autumnal flavors of the dessert.

How to Perfect Apple Crisp Cheesecake

To ensure your apple crisp cheesecake turns out perfectly every time, consider these helpful tips.

Use room temperature ingredients: This helps create a smoother batter, ensuring even baking.
Don’t overmix: Mix just until combined; overmixing can lead to cracks in your cheesecake.
Water bath technique: Baking in a water bath helps prevent cracks by providing moisture during baking.
Cool gradually: After baking, let it cool slowly in the oven with the door ajar to avoid sudden temperature changes that cause cracking.
Refrigerate overnight: Allowing it to chill overnight enhances flavors and improves texture.

Best Side Dishes for Apple Crisp Cheesecake

Serving side dishes with apple crisp cheesecake can create a well-rounded dessert experience. Here are some delicious options:

Cinnamon Roll Bites: These fluffy bites add a touch of sweetness and spice that pairs well with cheesecake.
Spiced Pecans: Crunchy, sweet, and slightly salty nuts provide great texture and flavor contrast.
Pumpkin Soup: A warm, creamy soup that complements the autumn theme of the cheesecake perfectly.
Cheese Platter: A selection of cheeses can balance the sweetness while adding savory notes.
Fruit Salad: A light fruit salad brings freshness and brightness to your dessert spread.
Chocolate Fondue: For chocolate lovers, dipping fruit into warm chocolate adds an indulgent twist.

Common Mistakes to Avoid

Making apple crisp cheesecake can be a delightful experience, but there are a few common mistakes to keep in mind.

Crust Issues: A soggy crust can ruin your cheesecake. Ensure you bake the crust long enough and let it cool before adding the filling.
Overmixing Filling: Mixing the cream cheese too much can introduce too much air, causing cracks. Mix on low speed until just combined.
Underbaking: If you underbake the cheesecake, it may not set properly. Check for a slight jiggle in the center when it’s done.
Skipping Water Bath: Not using a water bath can lead to uneven baking and cracks. Wrap your springform pan securely to prevent water from leaking in.
Ignoring Temperature: Using cold ingredients can result in lumps. Make sure all dairy ingredients are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

Store apple crisp cheesecake in an airtight container.
It will stay fresh for up to 5 days in the refrigerator.

Freezing Apple Crisp Cheesecake

You can freeze slices of apple crisp cheesecake for up to 2 months.
Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container.

Reheating Apple Crisp Cheesecake

Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
Microwave: Use medium power for 30-second intervals until warmed, checking often.
Stovetop: Place a slice in a covered pan over low heat for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions about making apple crisp cheesecake that many people have.

What is an Apple Crisp Cheesecake?

Apple crisp cheesecake is a delicious dessert combining creamy cheesecake with cinnamon apples and a crunchy oat topping, offering a delightful mix of textures.

Can I use different apples for this recipe?

Yes, you can use other apple varieties like Fuji or Honeycrisp, but Granny Smith and Gala are recommended for their balance of sweetness and tartness.

How do I prevent my cheesecake from cracking?

To prevent cracks, mix your filling gently, use room temperature ingredients, and consider baking it in a water bath for even cooking.

Can I make this cheesecake ahead of time?

Absolutely! Apple crisp cheesecake can be made up to two days in advance and stored in the refrigerator until ready to serve.

Final Thoughts

Apple crisp cheesecake is not only rich and creamy but also offers an incredible blend of flavors that evoke feelings of comfort. It’s perfect for fall gatherings or any special occasion. Feel free to customize it with your favorite toppings or spices to make it uniquely yours!

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Apple Crisp Cheesecake

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Author: Cara
Total Time: 1 hour 30 minutes
Yield: Approximately 12 servings 1x

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Description

Apple Crisp Cheesecake is a delightful dessert that marries the rich, creamy goodness of cheesecake with the warm, comforting flavors of spiced apples and a crunchy oat topping. This mouthwatering treat features a buttery graham cracker crust, velvety vanilla cheesecake filling, sweet cinnamon-infused apple slices, and an irresistible crumble on top. Perfect for fall gatherings or cozy family dinners, this cheesecake is sure to impress your guests while offering a unique twist on classic flavors. Drizzle it with salted caramel for an extra touch of indulgence.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
Boiling water (for the water bath)
Salted caramel sauce

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Instructions

Preheat the oven to 350°F (180°C). Wrap a 9-inch springform pan in tin foil and lightly grease it.
Combine graham crumbs, brown sugar, cinnamon, and melted butter. Press into the bottom of the springform pan.
Prepare cinnamon apples by sautéing sliced apples with brown sugar and cinnamon until soft.
In a mixing bowl, beat cream cheese until smooth. Gradually add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs; mix until just combined.
Layer the apple mixture over the crust, then pour the cheesecake batter on top.
Bake in a water bath for about 60 minutes or until slightly jiggly in the center.
Let cool slowly in the oven with the door ajar before refrigerating overnight.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American