Cheesecake Crescent Rolls Recipe
Cheesecake Crescent Rolls Recipe are a delicious treat for any occasion. These sweet pastries blend creamy cheesecake filling with warm, flaky crescent rolls, making them an irresistible dessert or breakfast option. Whether it’s a holiday gathering, a brunch with friends, or just a cozy family night, this recipe is sure to impress everyone at the table.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal preparation and uses simple ingredients that are easy to find.
- Irresistible Flavor: The combination of cream cheese and buttery dough creates a rich flavor that everyone loves.
- Versatile Serving Options: Perfect for breakfast, dessert, or even as a snack throughout the day.
- Crowd-Pleaser: These rolls are always a hit at parties and gatherings, sure to leave guests asking for seconds.
- Customizable: Feel free to add your favorite toppings like fruit or chocolate for an extra twist.
Tools and Preparation
Before diving into this delightful Cheesecake Crescent Rolls Recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Baking pan (9- x 13-inch)
- Mixing bowls
- Electric mixer or whisk
- Cooking spray
- Measuring cups and spoons
Importance of Each Tool
- Baking pan: A sturdy baking pan ensures even cooking and makes it easy to cut and serve the rolls.
- Electric mixer: Using an electric mixer speeds up the process of mixing ingredients smoothly and efficiently.
Ingredients
For this amazing Cheesecake Crescent Rolls Recipe, you’ll need the following ingredients:
- 2 cans (8 oz. each) crescent roll dough
- 16 oz. cream cheese (softened)
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour (plus more for dusting)
- Powdered sugar (for dusting)
How to Make Cheesecake Crescent Rolls Recipe
Step 1: Prepare the Oven and Baking Pan
Preheat your oven to 350°F. Grease your 9- x 13-inch baking pan with cooking spray to prevent sticking.
Step 2: Make the Cheesecake Filling
In a large mixing bowl:
1. Beat together the softened cream cheese and sour cream until smooth.
2. Add the granulated sugar and mix until light and fluffy.
3. Incorporate the eggs one at a time, beating well after each addition.
4. Mix in lemon juice, vanilla extract, and kosher salt.
5. Gradually add in the all-purpose flour until fully combined.
Step 3: Roll Out the Dough
Unroll one can of crescent roll dough while keeping it in a rectangular sheet. Press it into the bottom of your prepared baking pan evenly.
Step 4: Add the Filling and Top Layer
Spread the cheesecake filling you made in step two evenly over the dough in the pan. Unroll the second can of crescent roll dough on top of this filling layer.
Step 5: Bake
Place your assembled dish in the preheated oven. Bake for about 30 minutes or until the top is golden brown and the filling has set.
Step 6: Finish and Serve
Once baked, allow your Cheesecake Crescent Rolls to cool completely before dusting them with powdered sugar. Cut into desired shapes and enjoy!
How to Serve Cheesecake Crescent Rolls Recipe
Cheesecake Crescent Rolls make a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a special occasion, these rolls offer versatility that everyone will love.
For Breakfast
- Pair with Fresh Fruit: Serve alongside a mix of berries or sliced bananas for a fresh contrast to the creamy filling.
- Accompany with Coffee: A warm cup of coffee or tea complements the sweetness of the rolls beautifully.
As a Dessert
- Drizzle with Chocolate Sauce: Add a rich chocolate drizzle on top for an extra indulgent touch.
- Serve with Ice Cream: A scoop of vanilla ice cream on the side can enhance the flavor and provide a creamy texture.
For Special Occasions
- Garnish with Whipped Cream: Top with freshly whipped cream and sprinkles for festive presentations at parties.
- Create Mini Bites: Cut into smaller pieces and serve as bite-sized treats at gatherings or potlucks.
How to Perfect Cheesecake Crescent Rolls Recipe
To ensure your Cheesecake Crescent Rolls turn out perfectly every time, consider these helpful tips.
- Chill the Cream Cheese: Make sure your cream cheese is softened but not too warm. This helps create a smooth filling that blends well.
- Use Fresh Ingredients: Opt for fresh eggs and dairy products to enhance flavor and texture.
- Watch Baking Time: Keep an eye on the rolls as they bake. They should be golden brown but not overdone; check after 25 minutes.
- Let Cool Completely: Allowing the rolls to cool fully helps set the filling, making them easier to slice without spilling.
Best Side Dishes for Cheesecake Crescent Rolls Recipe
Pairing side dishes with your Cheesecake Crescent Rolls can elevate your meal. Here are some great options to consider:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds color and balances sweetness.
- Yogurt Parfait: Layered yogurt with granola and fruit provides a creamy, crunchy contrast.
- Scrambled Eggs: Light and fluffy scrambled eggs make for a hearty breakfast alongside the sweet rolls.
- Bacon Strips: Crispy bacon offers a savory element that complements the sweetness of cheesecake rolls nicely.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds can add nutrition and texture.
- Granola Bars: Homemade or store-bought granola bars provide an easy grab-and-go option that pairs well throughout the day.
Common Mistakes to Avoid
Creating Cheesecake Crescent Rolls can be simple, but avoiding common mistakes will ensure a delicious outcome.
- Ignoring the cream cheese texture: Make sure your cream cheese is softened before mixing. Cold cream cheese can lead to lumps in your filling.
- Rushing the baking time: Keep an eye on the baking time. If you remove them too soon, the filling may not set properly, affecting texture.
- Not dusting with powdered sugar: Dusting with powdered sugar is essential for presentation and added sweetness. Don’t skip this step!
- Forgetting to grease the pan: Greasing the baking pan prevents sticking. Always use cooking spray or butter for easy removal.
- Overmixing the filling: Mix until just combined to keep the filling light and airy. Overmixing can make it dense.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They can last for up to 5 days in the refrigerator.
Freezing Cheesecake Crescent Rolls Recipe
- Wrap tightly in plastic wrap and then in aluminum foil.
- They can be frozen for up to 2 months.
Reheating Cheesecake Crescent Rolls Recipe
- Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat one roll at a time for about 20-30 seconds or until warm.
- Stovetop: Place on low heat in a skillet, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
What is a Cheesecake Crescent Rolls Recipe?
A Cheesecake Crescent Rolls Recipe combines creamy cheesecake filling wrapped in flaky crescent roll dough, creating a delicious treat suitable for any occasion.
How do I customize my Cheesecake Crescent Rolls?
You can add flavors such as chocolate chips, fruit preserves, or spices like cinnamon to enhance your cheesecake filling.
Can I use low-fat cream cheese for this recipe?
Yes, using low-fat cream cheese will work, but it may alter the texture slightly. The rolls might be a bit less creamy.
What can I serve with Cheesecake Crescent Rolls?
These rolls pair well with fresh fruit, whipped cream, or even a drizzle of chocolate sauce for extra indulgence.
Final Thoughts
Cheesecake Crescent Rolls are not only delicious but also versatile enough to enjoy at any time of day. Whether served as breakfast or dessert, they are crowd-pleasers. Feel free to customize them with your favorite flavors!
Cheesecake Crescent Rolls
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful Cheesecake Crescent Rolls Recipe, a sweet treat that marries the creamy richness of cheesecake with the flaky goodness of crescent roll dough. Perfect for breakfast, dessert, or any special occasion, these rolls are easy to make and sure to impress your family and friends.
Ingredients
- 2 cans (8 oz. each) crescent roll dough
- 16 oz. cream cheese (softened)
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour (plus more for dusting)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F and grease a 9 x 13-inch baking pan.
- In a bowl, blend softened cream cheese and sour cream until smooth; mix in sugar, then add eggs one at a time. Incorporate lemon juice, vanilla extract, kosher salt, and flour until combined.
- Unroll one can of crescent dough into the greased pan. Spread cheesecake filling evenly over it.
- Place the second can of crescent dough on top of the filling.
- Bake for about 30 minutes until golden brown and set.
- Allow cooling completely before dusting with powdered sugar and slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 70g)
- Calories: 220
- Sugar: 12g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg
