Mini Strawberry Ice Cream Pies are the perfect treat for any occasion. These delightful desserts combine a crunchy graham cracker crust with sweet roasted strawberries and creamy vanilla ice cream, making them a refreshing choice for summer parties, picnics, or just a cozy night in. Easy to prepare and bursting with flavor, these mini pies are sure to impress your guests and satisfy your sweet tooth.

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Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, these mini strawberry ice cream pies are always a hit.
Versatile Flavor Pairing: You can easily swap out strawberries for other fruits, allowing you to create different flavor combinations.
No-Bake Option: While this recipe involves baking the crust, you can make a no-bake version by using store-bought crusts.
Fun Presentation: The mini size makes them visually appealing and easy to serve at gatherings.

Tools and Preparation

Before diving into making Mini Strawberry Ice Cream Pies, gather your tools to streamline the process.

Essential Tools and Equipment

Food processor
Mini pie or tart pans
Baking sheet
Mixing bowl
Spoon

Importance of Each Tool

Food processor: Quickly turns graham crackers into fine crumbs for the crust.
Mini pie or tart pans: Perfectly shape individual servings of these delicious pies.
Mixing bowl: Provides ample space to combine ingredients efficiently.

Ingredients

For the Graham Cracker Crust

15 graham crackers
Pinch of ground cinnamon
Pinch of fine sea salt
½ cup (113g) unsalted butter, melted

For the Ice-Cream Filling

2 pounds (906g) strawberries, hulled and quartered
⅓ cup (66g) granulated sugar
1½ teaspoons pure vanilla extract
4 large scoops vanilla ice cream

How to Make Mini Strawberry Ice Cream Pies

Step 1: Preheat the Oven

Preheat the oven to 350°F. Place four mini pie or tart pans on a baking sheet.

Step 2: Make the Crust

In the bowl of a food processor, pulse the graham crackers until they form fine crumbs.
Add a pinch of ground cinnamon and a pinch of fine sea salt, then pulse again to combine.
Pour in the melted butter, mixing until everything is well combined.
Divide the crumb mixture among the prepared mini pans. Press it firmly into an even layer on both the base and sides to form a crust.
Bake in the preheated oven until golden brown, about 12 to 15 minutes. Allow them to cool completely.

Step 3: Prepare the Filling

While the crusts are baking, spread the strawberries evenly on a baking sheet.
Sprinkle granulated sugar over the strawberries and toss gently to coat.
Drizzle vanilla extract over the berries and toss again.
Roast in the oven until tender and juices thicken, approximately 15 to 20 minutes. Let them cool completely once done.

Step 4: Assemble Your Mini Pies

Spoon roasted strawberries into each cooled crust, filling them generously.
When ready to serve, add a large scoop of vanilla ice cream on top of each pie.

Now enjoy your delicious Mini Strawberry Ice Cream Pies!

How to Serve Mini Strawberry Ice Cream Pies

These delightful Mini Strawberry Ice Cream Pies are perfect for summer gatherings and special occasions. Here are some fun serving suggestions to elevate your dessert experience.

Individual Serving Suggestions

Garnish with Fresh Mint: Add a sprig of mint on top for a pop of color and refreshing flavor.
Drizzle of Chocolate Sauce: A light drizzle of chocolate sauce adds a rich contrast to the sweetness of strawberries.
Whipped Cream Dollop: Top each pie with freshly whipped cream for an extra creamy layer.
Serve with Extra Strawberries: Place additional roasted strawberries on the plate for an appealing presentation and added flavor.

Creative Presentation Ideas

Mini Cake Stands: Present each pie on mini cake stands for an elegant display.
Use Clear Cups: Serve in clear cups to showcase the colorful layers of the pie, making it visually enticing.

How to Perfect Mini Strawberry Ice Cream Pies

To ensure your Mini Strawberry Ice Cream Pies turn out perfectly every time, follow these handy tips.

Use Fresh Strawberries: Always choose ripe, fresh strawberries for the best flavor and texture in your filling.
Cool Crust Completely: Allow the crust to cool completely before adding the filling to prevent melting the ice cream.
Scoop Ice Cream in Advance: Scoop ice cream into balls ahead of time and freeze again before serving for easy assembly.
Experiment with Flavors: Try different ice creams like strawberry or chocolate to mix things up and cater to varied tastes.

Best Side Dishes for Mini Strawberry Ice Cream Pies

Pairing sides with your Mini Strawberry Ice Cream Pies can enhance the overall dessert experience. Here are some great options to consider.

Fresh Fruit Salad: A mix of seasonal fruits complements the sweetness of the pies while adding freshness.
Chocolate-Covered Pretzels: The salty crunch pairs well with the sweetness of strawberry ice cream, creating a delightful contrast.
Coconut Macaroons: These chewy treats add a tropical flair that works beautifully with strawberry flavors.
Lemon Sorbet: A tangy sorbet refreshes the palate between bites of sweet pie, enhancing your dessert experience.
Cheese Plate: Pairing with mild cheeses can balance the sweetness while offering a savory touch to your meal.
Mini Cheesecakes: Light mini cheesecakes can provide a rich yet complementary flavor alongside your pies.

Common Mistakes to Avoid

Making Mini Strawberry Ice Cream Pies can be delightful, but there are common pitfalls you should avoid.

Overbaking the crust: This can lead to a dry and crumbly texture. Keep an eye on the crust and remove it from the oven as soon as it turns golden brown.
Not cooling the crust completely: If you add the filling when the crust is still warm, it may melt the ice cream. Always let the crust cool entirely before filling.
Skipping fresh strawberries: Using frozen berries might alter the texture and flavor of your pies. Fresh strawberries enhance the taste and appearance of your dessert.
Ignoring measurements: Precise measurements ensure balanced flavors. Use a kitchen scale for accuracy, especially for ingredients like sugar and butter.
Rushing the chilling process: Allowing the filled pies to chill properly helps set them for serving. Refrigerate them for at least an hour before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 2 days.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Mini Strawberry Ice Cream Pies

Wrap each pie tightly in plastic wrap or aluminum foil.
They can be frozen for up to 1 month without losing flavor.

Reheating Mini Strawberry Ice Cream Pies

Oven: Preheat to 350°F, then heat individual pies for about 10 minutes until warm.
Microwave: Heat on low power in 10-second intervals until just warm; be careful not to melt the ice cream completely.
Stovetop: Use a skillet on low heat, covering with a lid. Heat gently for about 5 minutes.

Frequently Asked Questions

What are Mini Strawberry Ice Cream Pies?

Mini Strawberry Ice Cream Pies are bite-sized desserts made with a graham cracker crust and topped with roasted strawberries and vanilla ice cream.

Can I make these Mini Strawberry Ice Cream Pies ahead of time?

Yes! You can prepare the crusts and filling in advance, then assemble them shortly before serving for best results.

What can I substitute for strawberries in this recipe?

You can use blueberries or raspberries for a different flavor profile while keeping within the concept of mini ice cream pies.

Are Mini Strawberry Ice Cream Pies suitable for parties?

Absolutely! These mini pies make perfect party desserts as they are easy to serve and enjoy without utensils.

Can I customize my Mini Strawberry Ice Cream Pies?

Yes! You can add toppings like whipped cream, chocolate drizzle, or even nuts based on your preferences.

Final Thoughts

Mini Strawberry Ice Cream Pies are a delightful treat that combines creamy ice cream with fresh strawberries in a crunchy graham cracker crust. Their versatility allows you to customize flavors and toppings according to your taste. Try making these mini desserts at your next gathering or simply indulge yourself!

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Mini Strawberry Ice Cream Pies

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Author: Cara
Total Time: 35 minutes
Yield: Makes approximately 4 servings 1x

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Description

Mini Strawberry Ice Cream Pies are a delightful and refreshing treat that combines a crunchy graham cracker crust with sweet roasted strawberries and creamy vanilla ice cream. Perfect for summer gatherings, picnics, or cozy nights in, these bite-sized desserts are easy to prepare and sure to impress your guests. With the option to customize flavors or create a no-bake version using store-bought crusts, these mini pies can be tailored to any occasion. Elevate your dessert experience by serving them with fresh mint, chocolate drizzle, or whipped cream for an added touch of elegance.

Ingredients

Scale

15 graham crackers
½ cup unsalted butter (melted)
2 pounds strawberries (hulled and quartered)
⅓ cup granulated sugar
1½ teaspoons pure vanilla extract
4 large scoops vanilla ice cream

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Instructions

Preheat oven to 350°F and prepare mini pie pans on a baking sheet.
Pulse graham crackers in a food processor until fine crumbs form. Mix in melted butter, cinnamon, and salt.
Press crumb mixture into the mini pans and bake for 12-15 minutes until golden brown. Cool completely.
Spread strawberries on a baking sheet, sprinkle with sugar and drizzle with vanilla; roast for 15-20 minutes until tender.
Once cooled, fill each crust with roasted strawberries and top with a scoop of vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American