Pumpkin S’mores Cookies
You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings or cozy nights at home, these cookies blend the classic s’mores taste with delightful pumpkin spice. Enjoy them fresh out of the oven or packed as a treat for friends.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin, chocolate, and marshmallows creates a mouthwatering treat that is hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these cookies effortlessly.
- Perfect for Any Occasion: Whether it’s Halloween, Thanksgiving, or just a regular day, these cookies are sure to impress friends and family alike.
- Versatile Treat: Feel free to customize with different types of chocolate or nuts for a personal touch!
- Great Texture: Soft and chewy on the inside while slightly crispy on the outside makes these cookies a delightful experience.
Tools and Preparation
Before diving into baking your pumpkin s’mores cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Electric mixer (or whisk)
- Cookie scoop or spoon
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine ingredients easily without making a mess.
- Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking.
- Parchment paper: This helps in easy cookie removal after baking and keeps your baking sheet clean.
Ingredients
Ingredients:
– 1 Cup unsalted butter (at room temperature)
– ¾ Cup brown sugar (packed)
– ¼ Cup granulated sugar
– ½ Cup pumpkin puree
– 1 egg (large)
– 1 Teaspoon vanilla extract
– 2 ¼ Cups all-purpose flour
– 1 Teaspoon baking soda
– 1 Teaspoon pumpkin pie spice
– ½ Teaspoon salt
– 1 Cup chocolate chips
– 1 Cup mini marshmallows
– 8 graham crackers (broken into small pieces)
– 1 Teaspoon food coloring (orange, optional)
– ½ Cup chocolate chips
– mini marshmallows
– graham crackers (crushed)
How to Make Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add Wet Ingredients
Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using orange food coloring for extra flair, add it during this step.
Step 4: Whisk Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt until evenly mixed.
Step 5: Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid over mixing to keep cookies soft.
Step 6: Fold in Extras
Gently fold in the chocolate chips, mini marshmallows, and broken graham cracker pieces until they’re evenly distributed throughout the dough.
Step 7: Scoop Dough onto Baking Sheet
Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart for even baking.
Step 8: Add Toppings
Top each cookie dough ball by pressing in a few extra marshmallows, chocolate chips, or pieces of graham crackers into each one for added texture.
Step 9: Bake Cookies
Bake in the preheated oven for 12 to 14 minutes. The edges should be golden while the center remains soft.
Step 10: Cool Down
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 11: Serve
Serve your pumpkin s’mores cookies at room temperature. Enjoy them fresh or store them for later!
How to Serve Pumpkin S’mores Cookies
Pumpkin s’mores cookies are perfect for sharing and can be served in various delightful ways. Whether you are hosting a fall gathering or just enjoying a cozy night in, these cookies will impress everyone.
Classic Presentation
- Serve warm with a glass of milk for an irresistible treat.
- Stack them on a cake stand for an eye-catching display at parties.
With Ice Cream
- Pair the cookies with a scoop of vanilla or pumpkin spice ice cream for an indulgent dessert.
- Create an ice cream sandwich by placing a scoop between two cookies.
Themed Dessert Platter
- Arrange pumpkin s’mores cookies alongside other fall-themed treats like caramel apples and pecan pie bites.
- Add decorative elements like autumn leaves or small pumpkins for seasonal flair.
As Party Favors
- Package individual cookies in clear bags tied with twine as thoughtful party favors.
- Include a label with the recipe for guests to recreate them at home.
How to Perfect Pumpkin S’mores Cookies
To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips:
- Use room temperature ingredients – This helps create a smooth batter, leading to even baking.
- Don’t overmix the dough – Mix until just combined to keep your cookies soft and chewy.
- Chill the dough – If time permits, chilling the dough for 30 minutes can enhance flavors and prevent spreading.
- Monitor baking time closely – Keep an eye on your cookies; they should be golden around the edges but soft in the center when done.
- Experiment with mix-ins – Try adding different types of chocolate or nuts for unique flavor variations.
- Store properly – Keep cookies in an airtight container to maintain freshness and softness longer.
Best Side Dishes for Pumpkin S’mores Cookies
When serving pumpkin s’mores cookies, complement them with delicious side dishes that enhance the experience. Here are some great options:
- Apple Cider – Warm apple cider adds a cozy touch and pairs wonderfully with pumpkin flavors.
- Chocolate Fondue – Set up a fondue station where guests can dip pieces of cookie into melted chocolate.
- Cheese Platter – A selection of cheeses, especially creamy brie, goes well with the sweet notes of the cookies.
- Pumpkin Soup – A warm bowl of spiced pumpkin soup makes for a comforting appetizer before indulging in dessert.
- Cinnamon Sugar Donuts – Offer these sweet bites as an extra treat that complements the fall theme.
- Pecan Pie Bites – These mini desserts provide a crunchy texture and rich flavor contrast to your chewy cookies.
- Ginger Snap Cookies – Their spiciness pairs nicely with pumpkin flavors, creating a delightful cookie spread.
- Hot Chocolate Bar – Set up a hot chocolate station with toppings like whipped cream and marshmallows for a fun drink option.
Common Mistakes to Avoid
Making pumpkin s’mores cookies can be fun, but there are some common mistakes that can ruin your batch.
- Incorrect measurements: Using too much or too little of any ingredient can drastically change the texture and flavor. Always measure ingredients accurately.
- Overmixing the dough: This can lead to tough cookies. Mix until just combined for a softer cookie texture.
- Skipping cooling time: Allowing the cookies to cool on the baking sheet is crucial for proper texture. Don’t rush this step!
- Not using parchment paper: Baking directly on a sheet can cause sticking and uneven baking. Always line your sheets with parchment for best results.
- Ignoring oven temperature: An incorrect oven temperature can lead to underbaked or burnt cookies. Always preheat your oven properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will stay fresh for up to 5 days.
Freezing Pumpkin S’mores Cookies
- Place in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Pumpkin S’mores Cookies
- Oven: Preheat to 350°F and warm for about 5 minutes for a fresh-out-of-the-oven feel.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a soft bite.
- Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about making pumpkin s’mores cookies.
Can I use canned pumpkin puree?
Yes! Canned pumpkin puree works perfectly and saves time compared to making your own.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
What if I can’t find mini marshmallows?
You can cut regular marshmallows into smaller pieces as a substitute.
Can I add nuts to the Pumpkin S’mores Cookies?
Absolutely! Chopped pecans or walnuts would add a nice crunch.
How do I store leftover cookies?
Store them in an airtight container at room temperature, or refrigerate if you prefer them chilled.
Final Thoughts
Pumpkin s’mores cookies are not only delightful but also versatile. You can customize them by adding nuts, using different types of chocolate, or even adjusting the spices. Give this recipe a try, and enjoy the cozy flavors of fall with every bite!
Pumpkin S’mores Cookies
- Total Time: 29 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the cozy flavors of fall with Pumpkin S’mores Cookies, a delightful twist on a classic treat. These soft and chewy cookies combine the rich taste of pumpkin puree with chocolate chips, mini marshmallows, and crunchy graham crackers. Perfect for autumn gatherings or a cozy night at home, they deliver a burst of flavors in every bite. Easy to prepare, they are an ideal recipe for novice bakers and seasoned pros alike. Warm from the oven or packed as a sweet gift for friends, these cookies will quickly become your new favorite fall dessert.
Ingredients
- 1 Cup unsalted butter (at room temperature)
- ¾ Cup brown sugar (packed)
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 egg (large)
- 1 Teaspoon vanilla extract
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers (broken into small pieces)
- 1 Teaspoon food coloring (orange, optional)
- ½ Cup chocolate chips
- mini marshmallows
- graham crackers (crushed)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, pumpkin pie spice, and salt.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in chocolate chips, mini marshmallows, and broken graham cracker pieces.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12 to 14 minutes until the edges are golden and centers are soft.
- Allow to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
