Bourbon Chicken on the Griddle
Looking for easy chicken griddle recipes for the Blackstone griddle or flat top grill? This bourbon chicken on the griddle features a simple homemade sauce that enhances the flavor of tender chicken strips. Ideal for weeknight dinners or weekend gatherings, this dish is sure to impress your family and friends with its savory sweetness and vibrant colors.
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 40 minutes, you can whip up this delicious meal without spending hours in the kitchen.
- Flavorful Sauce: The homemade bourbon sauce combines sweet and tangy elements, creating a mouthwatering glaze that complements the chicken perfectly.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or adjusting the level of spice according to your preferences.
- Family-Friendly: This dish is not only tasty but also appealing to both kids and adults, making it a hit at any dinner table.
- Perfect for Meal Prep: Bourbon chicken stores well, making it an excellent option for meal prepping lunches or quick dinners throughout the week.
Tools and Preparation
Before you start cooking, gather all the essential tools to ensure a smooth cooking experience. Using the right equipment can enhance your results and make cooking more enjoyable.
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Essential Tools and Equipment
- Cast iron griddle or Blackstone griddle
- Spatula
- Medium mixing bowl
- Whisk
Importance of Each Tool
- Cast iron griddle or Blackstone griddle: Provides even heat distribution, ensuring perfectly cooked chicken with a nice sear.
- Spatula: Essential for flipping chicken and stirring ingredients without damaging them.
- Medium mixing bowl: Perfect for marinating chicken and mixing the bourbon sauce seamlessly.
- Whisk: Helps combine ingredients smoothly, especially for creating the sauce without lumps.
Ingredients
For the Chicken
- 2 lbs boneless skinless chicken breasts (cut into thin strips)
- 1 tbsp cornstarch
For the Vegetables
- 6 mini sweet bell peppers (chopped into bite-sized pieces)
- ½ medium onion (chopped into bite-sized pieces)
- 1 green onion sliced for garnish (optional)
For Cooking
- 2 tbsps your favorite cooking oil
For the Sauce
- ½ cup chicken stock
- ⅓ cup low sodium soy sauce
- ½ cup bourbon
- ¼ cup apple juice
- 1 tbsp apple cider vinegar
- ⅓ cup brown sugar (packed)
- 2 tbsps ketchup
- 1 tbsp sriracha
- ½ tbsp minced garlic
- ¼ tsp minced ginger
How to Make Bourbon Chicken on the Griddle
Step 1: Marinate the Chicken
In a medium bowl, mix and massage cornstarch into sliced chicken breasts. Allow to sit for 20 minutes to help tenderize the meat.
Step 2: Prepare the Sauce
While the chicken is marinating, whisk together all sauce ingredients in another medium bowl. Set aside once combined.
Step 3: Preheat Your Griddle
Preheat your Blackstone griddle on low heat. Aim for a temperature of about 400-425 degrees F for optimal cooking.
Step 4: Cook the Chicken
Once heated, add a thin layer of your favorite cooking oil. Spread it around using your spatula. Place marinated chicken strips on the griddle, ensuring space between each piece. Cook until halfway done (about 3-4 minutes), then flip and cook for an additional 2-3 minutes.
Step 5: Add Vegetables
Add chopped mini sweet bell peppers and onion to the griddled chicken. Sauté together until vegetables are slightly tender (about 2-3 minutes), stirring frequently.
Step 6: Pour on Sauce
Slowly pour prepared bourbon sauce over cooked chicken and vegetables. Stir everything together until well combined. Continue to cook for another 4-5 minutes, stirring occasionally until sauce reduces to desired consistency and chicken is fully cooked.
Step 7: Serve
Transfer bourbon chicken onto a serving plate. Allow cooling slightly before topping with sliced green onions. Serve hot over steamed white rice or cauliflower rice for a delightful meal!
How to Serve Bourbon Chicken on the Griddle
Bourbon chicken on the griddle is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some great serving suggestions to elevate your meal.
Over Steamed Rice
- Serve the bourbon chicken over a bed of fluffy steamed white rice for a traditional touch. The rice will soak up the flavorful sauce, making every bite delicious.
With Cauliflower Rice
- For a low-carb option, serve the chicken over cauliflower rice. This healthy alternative is light, making it perfect for those watching their carbs.
In Lettuce Wraps
- For a fun twist, place the bourbon chicken in crisp lettuce leaves. This creates a fresh and crunchy wrap that’s easy to eat and full of flavor.
Topped with Green Onions
- Sprinkle sliced green onions on top of your bourbon chicken for a pop of color and added freshness. They also provide a mild onion flavor that complements the dish.
Accompanied by Extra Sauce
- Serve additional bourbon sauce on the side for those who love extra flavor. Guests can drizzle it over their servings as desired.
How to Perfect Bourbon Chicken on the Griddle
To achieve the best bourbon chicken on the griddle, consider these helpful tips.
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Choose Quality Ingredients: Use fresh chicken and quality bourbon for the best flavor. Fresh ingredients enhance the overall taste of your dish.
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Marinate Properly: Allowing the cornstarch to sit on the chicken helps create a nice crust when cooked. This step enhances both texture and flavor.
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Preheat Your Griddle: Ensure your griddle is properly preheated before adding ingredients. A hot surface helps achieve that perfect sear.
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Don’t Overcrowd: Give each piece of chicken enough space on the griddle. Overcrowding can lead to steaming instead of browning.
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Adjust Cooking Time: Monitor cooking times closely, as different griddles can vary in heat output. Adjust as needed for perfectly cooked chicken.
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Taste and Adjust Sauce: Always taste the sauce before pouring it over your dish. Feel free to tweak flavors according to your preference.
Best Side Dishes for Bourbon Chicken on the Griddle
Pairing side dishes with bourbon chicken can enhance your meal experience. Here are some great options:
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Fried Rice: A classic companion that combines vegetables and egg in flavorful rice, making it an ideal match for bourbon chicken.
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Grilled Vegetables: Seasonal veggies grilled until tender add color and nutrition to your plate while complementing the rich flavors of the chicken.
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Egg Rolls: Crispy egg rolls filled with veggies or meat provide a delightful crunch alongside your tender bourbon chicken.
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Asian Slaw: A refreshing slaw made with cabbage and carrots dressed in sesame oil offers a crisp contrast to the savory chicken.
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Quinoa Salad: Light and nutritious, quinoa salad made with fresh herbs and lemon dressing brings brightness to your meal.
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Steamed Broccoli: Simple yet nutritious, steamed broccoli adds vibrant color and balances out the richness of bourbon sauce with its freshness.
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Sesame Noodles: Cold sesame noodles tossed in soy sauce create a deliciously nutty side that pairs well with warm bourbon chicken.
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Potstickers: Pan-fried dumplings filled with meat or vegetables make for an excellent appetizer or side dish alongside your main course.
Common Mistakes to Avoid
When making Bourbon Chicken on the Griddle, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Skipping the marination: Failing to let the chicken marinate with cornstarch can lead to a less tender texture. Always allow it to sit for at least 20 minutes for better results.
- Using too high heat: Cooking on a griddle set too high can burn the chicken before it cooks through. Aim for a medium-high heat (400-425 degrees F) for even cooking.
- Not stirring enough: Leaving the sauce and chicken unattended can cause sticking or burning. Stir frequently to ensure everything cooks evenly and absorbs flavors.
- Skipping garnish: Neglecting to add green onions as a garnish can result in missing flavor depth and color. Always finish your dish with a sprinkle of fresh herbs or greens.
- Overcrowding the griddle: Placing too much chicken on the griddle can steam rather than sear it. Cook in batches if necessary, allowing each piece space to brown nicely.
Storage & Reheating Instructions
Refrigerator Storage
- Store Bourbon Chicken in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Bourbon Chicken on the Griddle
- Place cooled bourbon chicken in a freezer-safe container or bag.
- It can be frozen for up to 2-3 months without losing quality.
Reheating Bourbon Chicken on the Griddle
- Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until hot (about 2-3 minutes total).
- Stovetop: Warm in a skillet over medium heat, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some common questions about making Bourbon Chicken on the Griddle.
What is Bourbon Chicken on the Griddle?
Bourbon Chicken on the Griddle is a delicious dish made with tender chicken pieces cooked in a flavorful bourbon sauce. It’s quick and easy to prepare on a flat top grill.
Can I use other types of chicken?
Yes! You can substitute boneless skinless thighs for breasts if you prefer dark meat. Adjust cooking times as needed.
How do I make Bourbon Chicken on the Griddle gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure all other ingredients are certified gluten-free.
What sides pair well with Bourbon Chicken?
Bourbon Chicken pairs beautifully with steamed white rice, cauliflower rice, or even stir-fried vegetables for a complete meal.
Final Thoughts
Bourbon Chicken on the Griddle is not only quick and simple but also packs incredible flavor that your family will love. Feel free to customize it by adding different vegetables or adjusting spice levels to suit your taste. Enjoy this comforting dish at your next dinner!
Bourbon Chicken on the Griddle
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Bourbon Chicken on the Griddle is a delectable dish that combines tender chicken strips with a rich and flavorful bourbon sauce, making it perfect for busy weeknights or casual weekend gatherings. This easy recipe can be ready in under an hour, ensuring you spend less time cooking and more time enjoying with family and friends. The sweet and tangy sauce enhances the chicken’s natural flavors, while vibrant vegetables add color and nutrition to this comforting meal. Customize it to your taste, and serve over rice or in lettuce wraps for a delightful twist!
Ingredients
- 2 lbs boneless skinless chicken breasts (cut into thin strips)
- 1 tbsp cornstarch
- 6 mini sweet bell peppers (chopped)
- ½ medium onion (chopped)
- 1 green onion sliced for garnish (optional)
- 2 tbsps your favorite cooking oil
- ½ cup chicken stock
- ⅓ cup low sodium soy sauce
- ½ cup bourbon
- ¼ cup apple juice
- 1 tbsp apple cider vinegar
- ⅓ cup brown sugar (packed)
- 2 tbsps ketchup
- 1 tbsp sriracha
- ½ tbsp minced garlic
- ¼ tsp minced ginger
Instructions
- Marinate chicken: Coat sliced chicken with cornstarch in a bowl and let sit for 20 minutes.
- Make the sauce: Whisk together all sauce ingredients in another bowl; set aside.
- Preheat griddle: Heat your Blackstone griddle to 400-425°F.
- Cook chicken: Add oil to the griddle, then cook marinated chicken strips for about 6-7 minutes total, flipping halfway through.
- Add veggies: Stir in chopped bell peppers and onion; sauté until tender.
- Sauce it up: Pour the bourbon sauce over chicken and veggies, cooking until thickened (4-5 minutes).
- Serve: Plate the bourbon chicken topped with green onions over rice or cauliflower rice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Griddling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 12g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
